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Practical Method to Serving Perfect Sirloin steak open toasted sandwich with caramelized onion and cheese recipe

Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is the first thing that comes to many people’s mind when it comes to a comfort dish. Today, we are going to provide you instructions on serving a delicious Sirloin steak open toasted sandwich with caramelized onion and cheese recipe.

Sirloin steak open toasted sandwich with caramelized onion and cheese recipe

We hope you got insight from reading it, now let’s go back to sirloin steak open toasted sandwich with caramelized onion and cheese recipe recipe. You can have sirloin steak open toasted sandwich with caramelized onion and cheese recipe using 8 ingredients and 0 steps. Here is how you do that.

First of all, below are the ingridients that you should prepare to serve Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:

  1. Provide 1/2 lb of Iberian sirloin.
  2. You need 4-6 slices of toasted bread.
  3. You need to taste of caramelized onions.
  4. Get to taste of cheese (Manchego works best).
  5. Provide of to taste (equal parts):.
  6. Use of Extra Virgin Olive Oil from Spain.
  7. Take of Mustard.
  8. Use of Honey.

After readying the ingridients, now we are ready to make our yummy Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:

It's hard to find fault with a Philly cheese steak sandwich. What's not to love about juicy steak, caramelized onions and peppers, and bubbly melted provolone all piled on top of a soft baguette? And, thankfully, there's no need to plan a trip to Philadelphia to eat this classic combo. In fact, it's surprisingly easy to achieve that authentic steak-pepper-cheese combo. Slice in half and serve warm.

Recipe : Sirloin steak open toasted sandwich with caramelized onion and cheese recipe

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