Best Way to Producing Yummy Chocolate cake in microwave

Chocolate cake in microwave is the first thing that appears to many people’s mind when it arrives to a comfort dish. Today, we will provide you instructions on serving a delicious Chocolate cake in microwave.

Chocolate cake in microwave

We hope you got benefit from reading it, now let’s go back to chocolate cake in microwave recipe. You can have chocolate cake in microwave using 8 ingredients and 12 steps. Here is how you cook it.

First of all, here are the ingridients that you should ready to make Chocolate cake in microwave:

  1. Use 75 gr of all purpose flour.
  2. Use 60 gr of melted butter.
  3. Take 60 gr of sugar.
  4. Prepare 80 ml of water.
  5. Provide 2 tbsp of yogurt.
  6. You need 1/4 tsp of baking soda.
  7. Take 2 tbsp of cocoa powder.
  8. You need of raisin, chocolate chunk, chopped peanuts (optional).

After preparing the ingridients, now we are ready to make our delightful Chocolate cake in microwave:

  1. In a small bowl, mix yogurt and baking soda. Set aside. Let it working..
  2. In another bowl, mix the flour and cocoa powder. Set aside..
  3. In a reheated bowl, place the water and butter in a bowl. Heat it for 30 seconds. It melts. Remove it out from microwave, add sugar. Let it dissolve..
  4. Add all mixture together in a bowl, the yogurt, dry ingredients and wet ingredients. Whisk them well..
  5. You may add your optional item into the batter..
  6. Prepare a microwable bowl (size 500 ml). Brush with some oil or margarine. Pour in the batter into it. Shake a bit to remove the air bubble..
  7. Bake in microwave for 3 mins for the 1200 watt microwave. Bake it for 6 mins for the 850 watt microwave. Adjust accordingly please..
  8. Remove it out when it is baked. Let it cool down..
  9. Walah.. yours easy quick snack is ready to be enjoyed..
  10. The same recipe, I make it twice. I stake it together and melt 25 gr white chocolate with 40 ml heavy cream for the fillings..
  11. Melt 75 gr dark or milk chocolate with 80 ml heavy cream for the frosting..
  12. .

Then, take half of the frosting and spread it in a ring around the cake batter. The frosting will melt into the cake while it bakes giving it a molten texture. Add the dry ingredients to a large mug and mix well. Add the egg and mix thoroughly. In a mug stir egg and oil till well combined.

Recipe : Chocolate cake in microwave

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