Tamarind chutney 😋 is the first thing that comes to many people’s thought when it arrives to a perfect meal. Today, we will provide you instructions on cooking a comforting Tamarind chutney 😋.
We hope you got insight from reading it, now let’s go back to tamarind chutney 😋 recipe. You can cook tamarind chutney 😋 using 6 ingredients and 3 steps. Here is how you do that.
First of all, below are the ingridients that you should prepare to make Tamarind chutney 😋:
- Get 1 cup of dry tamarind.
- Prepare 2 cups of jaggery or sugar.
- Prepare 1/2 Tsp of fennel seeds.
- Provide 6-7 of small raisins.
- You need 1/4 Tsp of salt.
- Get 1/4 Tsp of ghee.
After readying the ingridients, now we are ready to make our yummy Tamarind chutney 😋:
- Soak the tamrind in 1/2 glass of warm water for 30-40 mins..
- After that mash, the tamarind with hands nicely and add water if needed. Strain the pulp in another bowl..
- Heat ghee in a pan and add fennel seeds, raisins and pulp. Mix it nicely. Add salt and cook for 2 min. Now add jaggery or sugar and stir it. Cook it for 10-12 min at low flame. Chutney is ready..
Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Tamarind Chutney is one of the all time favorites amongst Chutneys. Tamarind chutney is sweet and spicy and tart! It's the perfect dipping sauce to serve with fried Indian snacks I like to think of tamarind chutney as being the Indian version of "sweet and sour" sauce. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices.
Recipe : Tamarind chutney 😋
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