Tamarind chutney is the nomero uno that appears to many people’s thought when it comes to a comfort meal. Today, we are going to tell you procedures on preparing a delicious Tamarind chutney.
We hope you got benefit from reading it, now let’s go back to tamarind chutney recipe. To make tamarind chutney you only need 6 ingredients and 4 steps. Here is how you cook that.
Firstly, below are the ingridients that you should ready to make Tamarind chutney:
- You need 1 cup of tamarind.
- Use 1 cup of jaggery.
- Prepare 1 glass of water.
- You need 1/2 tsp of red chilli powder.
- Use 1/2 tsp of salt.
- You need as required of Fennel seeds.
After preparing the ingridients, now we are set to make our yummy Tamarind chutney:
- Wash the tamarind and soak it in water for half an hour..
- Squeeze the tamarind nicely. Transfer the residue in another container..
- Now add all the above ingredients to the residue and boil it for 10 minutes..
- Let it cool and store it in a bowl. It can be preserved for a span of 3 months..
This is an East Indian sweet tamarind chutney. Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices.
Recipe : Tamarind chutney
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