Easy Step to Serving Perfect Tamarind chutney

Tamarind chutney is the nomero uno that appears to many people’s thought when it comes to a comfort meal. Today, we are going to tell you procedures on preparing a delicious Tamarind chutney.

Tamarind chutney

We hope you got benefit from reading it, now let’s go back to tamarind chutney recipe. To make tamarind chutney you only need 6 ingredients and 4 steps. Here is how you cook that.

Firstly, below are the ingridients that you should ready to make Tamarind chutney:

  1. You need 1 cup of tamarind.
  2. Use 1 cup of jaggery.
  3. Prepare 1 glass of water.
  4. You need 1/2 tsp of red chilli powder.
  5. Use 1/2 tsp of salt.
  6. You need as required of Fennel seeds.

After preparing the ingridients, now we are set to make our yummy Tamarind chutney:

  1. Wash the tamarind and soak it in water for half an hour..
  2. Squeeze the tamarind nicely. Transfer the residue in another container..
  3. Now add all the above ingredients to the residue and boil it for 10 minutes..
  4. Let it cool and store it in a bowl. It can be preserved for a span of 3 months..

This is an East Indian sweet tamarind chutney. Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices.

Recipe : Tamarind chutney

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After reading this procedure, now you are set to be able to cook your first incredible Tamarind chutney and be a part of the minority people that are able to prepare the marvelous Tamarind chutney. If you hope that your families are also able to make a perfect Tamarind chutney or even to cook the extra delicious Tamarind chutney for you, dont hestitate to share this page to them.

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