Chicken Tagine with Apple & Brinjal is the first thing that comes to many people’s thought when it arrives to a comfort meal. Today, we are going to tell you instructions on preparing a tasty Chicken Tagine with Apple & Brinjal.
We hope you got benefit from reading it, now let’s go back to chicken tagine with apple & brinjal recipe. To cook chicken tagine with apple & brinjal you only need 11 ingredients and 4 steps. Here is how you cook that.
First of all, below are the ingridients that you should ready to cook Chicken Tagine with Apple & Brinjal:
- Provide 500 g of chicken breast cut.
- Use 1/2 of apple.
- Get 1 of medium size brinjal.
- Take 1 of large onion.
- Get 1 of tomato.
- Use 1 teaspoon of ginger and garlic paste.
- You need 1 teaspoon of turmeric powder.
- Take 1 teaspoon of dhanya (coriander) powder.
- Use 1 teaspoon of jeera (cumin) powder.
- Prepare to taste of Salt and pepper.
- Provide of Fresh chilli (optional).
After preparing the ingridients, now we are set to make our delightful Chicken Tagine with Apple & Brinjal:
- Marinade the chicken with ginger and garlic spice, turmeric, coriander, cumin, and salt and pepper to taste..
- Layer in the tagine pot the cut onions at the bottom, then the apple, then chicken, then diced tomato and lastly the brinjal.
- Cover with the tagine pot lid and slow cook on low heat for about 2 hours. Do not mix or add any water.
- After 1,5 hours, check to see if meat is soft and there is little to no water in the pot. Once ready, give the dish a quick mix. The apple and brinjal will disappear within the chicken. Garnish with nuts and herbs or fresh chilli as it's optional of your choose and serve. Enjoy!.
The cooking times may vary depending on the size of your chicken. A tagine is a Moroccan clay pot used for long slow cooking or braising of succulent stews most often served with couscous. This is an Americanized version of a typical dish that one can easily prepare at home. I love the sweet and spicy contrast found in many dishes from this region and often add a bit of. A tagine was traditionally cooked in the remaining heat of the bakers' ovens in Morocco.
Recipe : Chicken Tagine with Apple & Brinjal
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