Best Way to Cooking Best Tripe and Chickpea Stew

Tripe and Chickpea Stew is the first thing that comes to most people’s thought when it arrives to a perfect dish. Today, we will provide you steps on cooking a tasty Tripe and Chickpea Stew.

Tripe and Chickpea Stew

We hope you got benefit from reading it, now let’s go back to tripe and chickpea stew recipe. You can have tripe and chickpea stew using 17 ingredients and 8 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should ready to cook Tripe and Chickpea Stew:

  1. Take to taste of Olive oil.
  2. Prepare 1 of medium onion, diced.
  3. Take 2 of garlic cloves, chopped.
  4. Prepare 1 of bay leaf.
  5. Use 150 g of chorizo, sliced.
  6. Use 2 of ripe tomatoes, peeled and diced.
  7. Prepare 1 tbsp of tomato puree.
  8. Prepare 1 of carrot, peeled and sliced.
  9. Get 1/2 cup of white wine.
  10. Get as needed of Water,.
  11. Take 1 tin of chickpeas.
  12. You need 250 g of honeycomb tripe.
  13. Provide to taste of Salt.
  14. Prepare to taste of Ground black pepper.
  15. Use to taste of Piri-Piri/chilli.
  16. Take of Small handful of fresh parsley, chopped.
  17. You need to taste of Lemon juice.

After readying the ingridients, now we are ready to make our yummy Tripe and Chickpea Stew:

  1. Heat the olive oil over medium heat. Add the sliced chorizo and fry for a few minutes until the olive oil has absorbed the flavour. Remove the chorizo and set aside..
  2. Add in the onion and bay leaf to the olive oil. Fry for 1-2 minutes or until translucent..
  3. Add in the garlic and fry for about a minute or until fragrant (avoid burning the garlic)..
  4. Add the chopped tomatoes and tomato puree. Fry for another 3-4 minutes. Then add the wine and allow it to simmer for 1-2 minutes or until it evaporates.
  5. Add the carrots and chickpea tin including liquid. Stir occasionally. Cook until the carrots are soft. Add water if it starts to become too dry..
  6. Add the tripe, salt, pepper and piri-piri to the saucepan and cook for another 10 minutes. Note: The tripe I brought was already cooked so I added it in almost at the end..
  7. Two minutes before removing from the heat add the chopped parsley and chorizo..
  8. Plate and sprinkle with lemon juice if using..

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Recipe : Tripe and Chickpea Stew

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