20 Minutes to Serving Delicious 'Indian Momo' Stuffing

'Indian Momo' Stuffing is the nomero uno that appears to most people’s thought when it arrives to a perfect meal. Today, we will provide you procedures on serving a tasty 'Indian Momo' Stuffing.

'Indian Momo' Stuffing

We hope you got benefit from reading it, now let’s go back to 'indian momo' stuffing recipe. To make 'indian momo' stuffing you only need 18 ingredients and 5 steps. Here is how you do it.

First of all, below are the ingridients that you should ready to serve 'Indian Momo' Stuffing:

  1. You need 2 of Medium sized onions.
  2. Provide 1 of Beetroot.
  3. You need 2 of Potatoes.
  4. Prepare 4 of Carrots.
  5. You need 2 of Capsicum.
  6. Provide 15-20 of French Beans.
  7. Get 5-6 of flowers of cauliflower.
  8. Get 1/4 of th medium sized cabbage.
  9. Get 1 tsp of Ginger Garlic paste.
  10. Take 4 of green chillies.
  11. Provide 1 tsp of cumin seeds.
  12. You need 1/4 tsp of black peeper powder.
  13. Get 1/2 tsp of turmeric powder.
  14. Provide 1 tsp of red chilli powder.
  15. Take 1 tsp of fried cumin powder.
  16. Provide 1 tsp of kitchen king powder.
  17. Prepare of Salt as per taste.
  18. Use 3-4 tsp of oil.

After readying the ingridients, now we are ready to make our delightful 'Indian Momo' Stuffing:

  1. Chop all the veggies into small cubes. Or you can use a handy chopper for quick result. Wash them properly and make sure no water is left in the vessel..
  2. Heat a pan and add 3-4 tspn oil into it. Add 1 tspn of cumin seeds, green chillies and ginger garlic paste. Stir it for 2 minutes..
  3. Now, after the paste turns golden brown, add all the veggies to it and cook it for 8-10 minutes. Further add red chilli powder, turmeric powder, and kitchen king and cook it for a couple of minutes. Lastly add the fried cumin powder, black pepper powder and salt and cook it for another 3-4 minutes. Do not add water at any stage or it might turn sticky and your momo may get stuck to the momo stand and break..
  4. Now turn off the flame and let the stuffing cool down completely. If you fill these in the doe while they're hot, your momo may get moist and break..
  5. Here is my finally prepared momos from the same stuffing I shared above. I hope you guys like it. Do share your views regarding my recipe. Thankyou😊💕.

From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. Dab a tiny bit of water on the edges of the circle. Put a tablespoon-full of pork in the centre of each circle. Fold the edges over the pork and pinch and twist to seal or fold the Momo in half (into a semi-circular shape) and pinch the edges shut. Get as creative as you like with shapes, as long as you make sure to seal the edges well.

Recipe : 'Indian Momo' Stuffing

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After reading this procedure, now you are set to be able to produce your first incredible 'Indian Momo' Stuffing and be a chunck of the minority people that can prepare the special 'Indian Momo' Stuffing. If you hope that your families are also able to cook a perfect 'Indian Momo' Stuffing or even to prepare the extra delicious 'Indian Momo' Stuffing for you, dont doubt to share this web to them.

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