Panipuri Stuffing is the first thing that appears to most people’s mind when it arrives to a comfort dish. Today, we are going to provide you steps on preparing a appetizing Panipuri Stuffing.
We hope you got benefit from reading it, now let’s go back to panipuri stuffing recipe. You can cook panipuri stuffing using 7 ingredients and 4 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should ready to cook Panipuri Stuffing:
- Use 500 gm of Potatoes.
- You need 1/2 cup of Boiled black gram (desi chana).
- Prepare 1/2 tsp of Salt.
- Use 1/4 tsp of Black Salt.
- You need 1/4 tsp of Panipuri masala.
- Provide As needed of Chopped coriander leaves.
- Prepare 1 of green chilli.
After preparing the ingridients, now we are ready to make our yummy Panipuri Stuffing:
- Boil the Potatoes, deskinned it. Smash it..
- Add salt, boiled black gram..
- Mix it well. Add black salt, panipuri masala, chopped coriander. Put green chilli in Chilli cutter crush it in the stuffing..
- Mix it all well and serve with chopped onions, Puris, green mint chutney water, sweet dates water, boiled gram and panipuri masala..
The recipe shared here is the Mumbai style pani puri. In Mumbai, pani puri is made with basically two stuffings. one is ragda (white or yellow peas stuffing) and the other is a moong sprouts. Here I have shown pani puri made with moong sprouts. Pick the moong beans and remove any hard beans. Pani puri recipe or Golgappa recipe or Puchka recipe – This is the most popular Indian street food and loved by everyone whether kids or adults.
Recipe : Panipuri Stuffing
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After seeing this instruction, now you are near enough to be able to make your first extraordinary Panipuri Stuffing and be a chunck of the minority people that can produce the phenomenal Panipuri Stuffing. If you wish that your friends can also make a remarkable Panipuri Stuffing or even to serve the unforgettable Panipuri Stuffing for you, dont doubt to share this site to them.