20 Minutes to Preparing Perfect My Homemade Stuffing

My Homemade Stuffing is the first thing that comes to most people’s mind when it comes to a delightul meal. Today, we are going to provide you procedures on preparing a delicious My Homemade Stuffing.

My Homemade Stuffing

We hope you got benefit from reading it, now let’s go back to my homemade stuffing recipe. You can have my homemade stuffing using 11 ingredients and 7 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should prepare to cook My Homemade Stuffing:

  1. Prepare 1 loaf of day old sourdough or white bread, cut into ½ inch cubes.
  2. Provide 4 stalks of celery chopped or ½ tsp celery seed if no stalks.
  3. Get 1 of white or yellow onion, diced.
  4. Provide 3 of garlic cloves, minced.
  5. Prepare 6 tbsp of butter.
  6. Prepare 3 tbsp of Italian seasoning.
  7. Get 1/8 tsp of ground sage.
  8. Get 2-3 cups of chicken broth.
  9. Use 2 of large eggs.
  10. You need 1/2 tsp of salt or to taste.
  11. Get 1/4 tsp of ground black pepper.

After readying the ingridients, now we are set to make our delightful My Homemade Stuffing:

  1. Preheat oven to 350 degrees..
  2. Cut bread into cubes and transfer into the biggest bowl you have..
  3. In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant..
  4. Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more..
  5. Transfer it to a greased 9×13 baking pan..
  6. Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days..
  7. NOTES: •This recipe can easily be doubled, just bake it in a 9×13 inch pan or on an extra large baking sheet.  •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley..

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Recipe : My Homemade Stuffing

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