Turkish Menemen is the first thing that comes to most people’s thought when it arrives to a comfort meal. Today, we will provide you procedures on serving a tasty Turkish Menemen.
We hope you got benefit from reading it, now let’s go back to turkish menemen recipe. You can have turkish menemen using 24 ingredients and 10 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should prepare to serve Turkish Menemen:
- Prepare 2 of eggs.
- Prepare 1 tsp of fennel seeds.
- Use 1 tsp of cumin seeds.
- Prepare 1/2 tsp of mustard seeds.
- Get 1/2-1 tsp of chilli flakes.
- Use 1/2 of onion or 1 shallot sliced.
- Provide 1 knob of grated ginger.
- Get 1 of garlic clove finely chopped.
- Prepare 1/2 of red pepper diced.
- Use 6 of vine tomatoes diced (mine are small).
- Provide of (Optional depending on the sweetness of the tomato, 1 tsp of sugar).
- Use 1 of heaped tbsp of tomato puree.
- Prepare 2-3 tsp of water (depending on how liquid the tomatoes are).
- Prepare 2 tbsp of olive oil.
- Use 1 tbsp of olive oil to serve.
- Take 1 bunch of flat leaved parsley chopped.
- Use 100 grams of yogurt.
- Take 1 tsp of crushed salt.
- Take to taste of Lemon juice.
- Take of Sea salt.
- Provide of Black pepper.
- Use of Soda bread or crusty bread.
- Get of Butter (optional).
- Use 2-4 of free range eggs depending on how hungry you are.
After preparing the ingridients, now we are ready to make our delightful Turkish Menemen:
- Heat a small frying pan then throw in the oil, when it’s warm add the spices. (Fennel, cumin, mustard seeds and chilli flakes).
- Sauté them for a few minutes to allow them to release there aroma..
- Whilst it is sautéed chop up the tomato, pepper, onion, garlic & grate the ginger..
- Once the seed mixture has nicely heated through add the chopped up, ginger onion, garlic to the frying pan let them soften..
- Then add the tomato and pepper. Then water and tomato purée and give it a good stir..
- If your tomatoes are quite sour it’s time to add a tsp of sugar but make sure you taste it to see if it’s needed. Add salt and pepper..
- Whilst it is simmering, slice the bread and place in the toaster..
- When the sauce has thickened and all mixed together add the eggs. Leave to simmer on a low heat, it can help if you put on a lid if you have one..
- Whilst the eggs are cooking, make the sumac yogurt. Simply mix it together then chop up some parsley. Drizzle some olive oil over the egg mixture! It’s then ready to serve! Tuck in and enjoy 😊.
Turkish Menemen Recipe is an amazingly tasty breakfast, lunch and dinner recipe. Summer tomatoes and green peppers combine with eggs in a pan to make this simple, quick and oh so yummy meal. Although it is the star of a well prepared traditional Turkish breakfast, this Turkish omelette aka menemen is such a fantastic egg dish that you want to have it for all. On some English menus, menemen is sometimes translated as 'Turkish omelette.' As with many other translations of famous Turkish dishes (gözleme springs to mind), this is really not a favourite description of ours. But if you do see those words on a menu and you decide to order it, you're gonna get something resembling our photo above.
Recipe : Turkish Menemen
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After reading this guide, now you are set to be able to make your first incredible Turkish Menemen and be a part of the few people that can produce the phenomenal Turkish Menemen. If you hope that your friends are also able to serve a perfect Turkish Menemen or even to serve the unforgettable Turkish Menemen for you, dont forget to share this web to them.