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20 Minutes to Serving Appetizing Lamb stew

Lamb stew is the nomero uno that comes to most people’s mind when it comes to a comfort meal. Today, we are going to tell you steps on preparing a appetizing Lamb stew.

Lamb stew

We hope you got insight from reading it, now let’s go back to lamb stew recipe. You can have lamb stew using 11 ingredients and 4 steps. Here is how you achieve that.

First of all, below are the ingridients that you should prepare to serve Lamb stew:

  1. Take 400 g of diced,trimmed shoulder of lamb shoulder.
  2. Prepare 150 g of shallots.
  3. Use 1 of medium carrot.
  4. Use 250 ml of white wine (savignon blanc).
  5. Prepare 5 cloves of garlic.
  6. Provide 400 g of new season potatoes.
  7. Prepare 2 sprig of rosemary.
  8. Get 330 ml of tomato soup (or 200 ml passata/300 ml of chicken stock.
  9. Get 100 g of frozen peas.
  10. Provide of Olive oil.
  11. You need of Water.

After readying the ingridients, now we are ready to make our yummy Lamb stew:

  1. Prep all ingredients as shown on attached photo. Chop potatoes in similar sizes as carrot (not on the photo).
  2. Heat up olive or any other cooking oil in a pot. Start searing cubed lamb. When browned add shallots rosemary and chopped garlic..
  3. Add carrots and cover with stock or water. Let it simmer on low heat for 20 min..
  4. Add tomato soup/ passata and add potatoes and let it simmer further. If needed keep adding water. Cook until potatoes are cooked thru..

Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. Our Keto Lamb Stew Pressure Cooker Recipe (can also cook in slow cooker) is loaded with fats, protein, and fiber. Most Middle Eastern lamb stews rely on simmering cubes of lamb in fragrantly spiced sauce for several hours. This creates a lamb stew that falls apart in your mouth..

Recipe : Lamb stew

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