Practical Method to Preparing Tasty Pistachio White Chocolate Rum Ice Cream Bars

Pistachio White Chocolate Rum Ice Cream Bars is the first thing that appears to many people’s thought when it arrives to a comfort meal. Today, we are going to tell you instructions on serving a appetizing Pistachio White Chocolate Rum Ice Cream Bars.

Pistachio White Chocolate Rum Ice Cream Bars

We hope you got benefit from reading it, now let’s go back to pistachio white chocolate rum ice cream bars recipe. You can have pistachio white chocolate rum ice cream bars using 6 ingredients and 0 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should prepare to make Pistachio White Chocolate Rum Ice Cream Bars:

  1. Use 20 g of raw pistachios.
  2. Use 114 ml of full fat coconut milk.
  3. Get 40 ml of coconut condensed milk or sweetened condensed milk.
  4. Get 30 g of good quality white chocolate.
  5. Use 2 tbsp (30 ml) of Malibu Rum With Coconut Liqueur.
  6. Prepare of Pistachios Tiger's Milk cocktail (see recipe).

After preparing the ingridients, now we are ready to make our yummy Pistachio White Chocolate Rum Ice Cream Bars:

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Recipe : Pistachio White Chocolate Rum Ice Cream Bars

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