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Best Step to Cooking Perfect Tuna steak pasta with creamy pesto sauce

Tuna steak pasta with creamy pesto sauce is the first thing that appears to most people’s mind when it comes to a comfort dish. Today, we will provide you steps on cooking a appetizing Tuna steak pasta with creamy pesto sauce.

Tuna steak pasta with creamy pesto sauce

We hope you got benefit from reading it, now let’s go back to tuna steak pasta with creamy pesto sauce recipe. To cook tuna steak pasta with creamy pesto sauce you only need 11 ingredients and 10 steps. Here is how you achieve it.

First of all, below are the ingridients that you should ready to serve Tuna steak pasta with creamy pesto sauce:

  1. You need 2-4 of tuna steaks.
  2. Take 250 g of pappardelle (or tagliatelle) pasta.
  3. Get 200 ml of cooking cream.
  4. You need 1/4 cup of pine nuts, plus some extra for serving.
  5. Get 1 cup of fresh basil.
  6. Provide 3 tbsp of olive oil.
  7. Get 1 cup of parmesan cheese (finely grated).
  8. Provide 3 of garlic cloves.
  9. Use of Juice of 1 lime.
  10. Take 1 tbsp of cornflour (for thickening the sauce).
  11. Use to taste of Salt and pepper.

After preparing the ingridients, now we are set to make our delightful Tuna steak pasta with creamy pesto sauce:

  1. In a blender add the cooking cream, 2 tbsp of olive oil, pine nuts, basil, parmesan, crushed garlic cloves and lime juice. Blend on a medium speed until smooth..
  2. Heat the sauce in a pan with the cornflour over a medium heat, until slightly thicker. Stir consistently to avoid any lumps forming. (For best results make the night before and store in the fridge)..
  3. Next boil water with salt and add the pasta. Cook for around 4 minutes..
  4. Heat the rest of the oil in a frying pan on a high heat..
  5. Season the tunas steaks with pepper on both sides..
  6. Once the pan is hot add the steaks and turn the heat down to a medium temperature..
  7. Cooked the tuna steaks for 1-2 minutes on each side depending on their thickness and how well you would like them cooked. You can watch the sides of the steak turn white to see how far they have cooked. Becareful not to dry the steak out, they can easily become dry..
  8. Now roast the extra pine nuts in the pan for a couple of minutes until browned..
  9. Serve the steaks over the pasta and heated sauce. Sprinkle the pine nuts on top and garnish with fresh basil..
  10. Season with salt and pepper to taste..

Add diced tomatoes and toss quickly. The tomatoes will be warmed by the hot pasta noodles and the cream sauce, and they'll keep their shape because they're not getting cooked to. Tuna Pesto Pasta: A sophisticated pantry pasta is quick and easy with canned tuna and a few staples like pesto, garlic and onion. It makes an elegant lunch or dinner without a trip to the store. These are the dog days of summer, when ambition fades in the face of sultry heat and humidity.

Recipe : Tuna steak pasta with creamy pesto sauce

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