Fragrant Spiced Tea Loaf is the nomero uno that comes to most people’s thought when it comes to a comfort dish. Today, we are going to tell you steps on serving a comforting Fragrant Spiced Tea Loaf.
We hope you got benefit from reading it, now let’s go back to fragrant spiced tea loaf recipe. To make fragrant spiced tea loaf you need 11 ingredients and 6 steps. Here is how you cook that.
Firstly, below are the ingridients that you should prepare to serve Fragrant Spiced Tea Loaf:
- Provide 220 g of luxury dried mixed fruit.
- Provide 40 g of butter.
- Prepare 145 ml of water.
- You need 175 g of self raising flour.
- You need 1/4 tsp of Bicarbonate of Soda.
- You need 5 of cardamom pods, de-seeded and crushed.
- You need 1 tsp of Mixed Spice.
- Use 1 pinch of salt.
- Get 1 of egg.
- Take 110 g of dark muscavado sugar.
- Prepare Half of a cooking apple, cored and sliced.
After readying the ingridients, now we are set to make our delightful Fragrant Spiced Tea Loaf:
- Preheat the oven to 160C fan. Grease and line with parchment paper a 1lb loaf tin..
- Put the mixed dried fruit, butter and water into a pan. Bring to a boil and simmer for 5-10 minutes.Remove from the heat and set aside to cool a little..
- Cream together the egg and sugar for 10 minutes until paler in colour using a beater. Add the cardamom and mixed spice.
- Sift the flour, bicarb of soda and salt into a separate bowl..
- Add half of the flour mixture into the egg/sugar mixture and mix gently, followed by half of the warm fruit mixture. Add the remaining half of the flour mixture followed by the remaining half of the fruit mixture until all incorporated. Mix gently as you go..
- Pour the batter into the prepared loaf tin. Pop the apple slices on top and push down into the batter slightly so they are nestled nicely. Bake for 35-45 minutes or until a skewer inserted comes out clean. Leave in the tin for 20 minutes, then turn out not a wire rack to cool..
Food, like smells, are very evocative of time and place. My Grandmother used to create a tea that usually included several cakes and a fruity spice loaf would often be included. My Grandma was what might be termed 'a plain cook'. Line a loaf tin with baking parchment. Place sultanas or raisins, sugar, butter, spices and water into a saucepan.
Recipe : Fragrant Spiced Tea Loaf
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