Best Way to Preparing Perfect Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†)

Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) is the nomero uno that comes to most people’s thought when it arrives to a perfect meal. Today, we are going to tell you steps on preparing a comforting Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†).

Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†)

We hope you got insight from reading it, now let’s go back to pork and eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) recipe. To cook pork and eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) you need 7 ingredients and 5 steps. Here is how you do it.

Firstly, below are the ingridients that you should prepare to cook Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†):

  1. Take 4 of medium Chinese long eggplants.
  2. Take 1 lb of ground pork.
  3. Provide 1 head of garlic, minced.
  4. You need 1 Tsp of Dark premium soy sauce (for color).
  5. Prepare 1 Tsp of tamari soy sauce(for flavor).
  6. You need 1 Tsp of fermented blackbean paste.
  7. Provide 1/2 Tsp of raw sugar.

After readying the ingridients, now we are set to make our delightful Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†):

  1. Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task.
  2. Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better..
  3. Heat up a cast iron wok, sautΓ© ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness..
  4. Finally, add cooked eggplant stripes and sautΓ© until flavor incorporate well. Sprinkle chopped green onions on top.
  5. Eggplant is better to find locally grown.

Szechuan Spicy Eggplant recipe (ι±Όι¦™θŒ„ε­) with cooking video – The stir fried crispy eggplant is Sichuan Eggplant Stir Fry (ι±Όι¦™θŒ„ε­). Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. You can skip the pork to make a vegan dish and the sauce will still be very tasty. Sichuan Eggplant Stir Fry (YΓΊ Xiāng Eggplant, ι±Όι¦™θŒ„ε­) Szechuan Spicy Eggplant recipe (ι±Όι¦™θŒ„ε­) with cooking video – The stir fried crispy eggplant is cooked with a rich Szechuan spicy sweet and savory sauce.

Recipe : Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†)

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