Best Instructions to Producing Appetizing Akkaravadisal l Jaggery Rice with Condensed Milk

Akkaravadisal l Jaggery Rice with Condensed Milk is the first thing that appears to most people’s thought when it arrives to a delightul dish. Today, we are going to provide you steps on serving a comforting Akkaravadisal l Jaggery Rice with Condensed Milk.

Akkaravadisal l Jaggery Rice with Condensed Milk

We hope you got insight from reading it, now let’s go back to akkaravadisal l jaggery rice with condensed milk recipe. You can cook akkaravadisal l jaggery rice with condensed milk using 11 ingredients and 6 steps. Here is how you do it.

First of all, below are the ingridients that you should ready to serve Akkaravadisal l Jaggery Rice with Condensed Milk:

  1. Provide 1/2 cup (100 g) of Rice.
  2. Use 3 tbsp of Moongdal.
  3. Get 1 cup (225 g) of Grated Jaggery.
  4. Get 2 cup of Water.
  5. Take 1/2 cup of Milk.
  6. You need 1/3 cup (60 g) of Grated Khoa/Khoya.
  7. You need 1 tbsp of Cashew.
  8. Prepare 1 tbsp of Raisins.
  9. Get 1 pinch of Nutmeg.
  10. Take 1/2 tsp of Cardamom powder.
  11. Take 5 tbsp of Ghee.

After preparing the ingridients, now we are set to make our yummy Akkaravadisal l Jaggery Rice with Condensed Milk:

  1. Pressure cook rice and moongdal with 2 cups of water for 4 to 5 whistles..
  2. Boil milk. Add grated khoa. Boil with stirring till khoa dissolves completely..
  3. Add grated Jaggery to cooked rice. Cook till jaggery dissolves completely. Now add in the condensed milk and 2 tbsp ghee. Cook with stirring for a couple of mins..
  4. Mix in 2 tbsp ghee, a pinch of grated nutmeg and cardamom powder..
  5. Heat 1 tbsp ghee. Roast the cashews and raisins. Mix with Akkaravadisal..
  6. Offer Akkaravadisal to Lord Sri Krishna and honor Krishna Prasadam.

I baked a cake too for him which will post it later. Until then Happy Adi Velli and enjoy this Akkaravadisal. Cook rice in milk in a pressure cooker until throughly mashed. It might seem old-fashioned, but sweetened condensed milk recipes are the secret to creamy, sweet desserts. This sweet dessert is also popular as typical Brahmin recipe and is prepared from rice, milk and jaggery.

Recipe : Akkaravadisal l Jaggery Rice with Condensed Milk

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