Super Easy Method to Cooking Appetizing Bhanga sukto (broken curry with fish head portion)

Bhanga sukto (broken curry with fish head portion) is the first thing that comes to most people’s mind when it comes to a comfort dish. Today, we are going to provide you steps on preparing a tasty Bhanga sukto (broken curry with fish head portion).

Bhanga sukto (broken curry with fish head portion)

We hope you got benefit from reading it, now let’s go back to bhanga sukto (broken curry with fish head portion) recipe. You can cook bhanga sukto (broken curry with fish head portion) using 14 ingredients and 11 steps. Here is how you do it.

First of all, below are the ingridients that you should ready to make Bhanga sukto (broken curry with fish head portion):

  1. Get 2 head of portion of fish.
  2. Take 3-4 of drumsticks.
  3. Take 2 of Potatoes.
  4. Prepare 1 of egg plant.
  5. Use 2 of ridge gourd.
  6. Provide 1 tablespoon of ginger garlic paste.
  7. Get 1 teaspoon of celery seeds.
  8. Provide 1 teaspoon of red chilli powder.
  9. Use 1 teaspoon of turmeric powder.
  10. You need 1 of bay leaf.
  11. Get 1 tablespoon of coarsely grinded rice flour.
  12. You need To taste of salt.
  13. Prepare As needed of oil.
  14. Prepare 1 teaspoon of ginger juice.

After readying the ingridients, now we are ready to make our delightful Bhanga sukto (broken curry with fish head portion):

  1. At first marinate the fish heads with salt and turmeric powder and keep aside.
  2. Now cut the veggies into medium pieces.
  3. Heat a pan add oil and tamper the celery seeds and bay leaf.
  4. Now deep fry the fish heads.
  5. Add all the veggies and saute adding salt and turmeric.
  6. Cover it with a lid and keep in a low flame.
  7. Stir occasionally until the veggies get tender and the head pieces get soft.
  8. Add red chilli powder and cover.
  9. Finally when all the veggies and fish head pieces get combined together well add the rice flour and mix well.
  10. Add the ginger juice and a dash of raw mustard oil..
  11. Serve with steaming hot rice and enjoy to your fill.

Usually it uses to serve at the starting of lunch in any bengali occasion. A lost recipe of bengal from old days, Bhanga-chora sukto. BREAKING NEWS: Mute buttons at the ready: watch final Trump-Biden debate live. Break into its pancake-like charred exterior and a generous cluster of squid, prawns and fish cakes will be revealed in front of you. Strong fragrant flavours of wok hei aside, you will also be able to savour its subtle natural sweetness from the use of fresh seafood, alongside bites saltiness with the addition of.

Recipe : Bhanga sukto (broken curry with fish head portion)

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