Rhubarb and strawberry jam is the nomero uno that comes to most people’s mind when it comes to a perfect meal. Today, we are going to tell you instructions on serving a appetizing Rhubarb and strawberry jam.
We hope you got insight from reading it, now let’s go back to rhubarb and strawberry jam recipe. To make rhubarb and strawberry jam you need 5 ingredients and 7 steps. Here is how you cook it.
First of all, below are the ingridients that you should prepare to cook Rhubarb and strawberry jam:
- You need 900 grams of diced rhubarb.
- Prepare 250 grams of clean strawberries.
- Get 1 kg of granulated sugar.
- Take 1 sachet of powder pectin.
- Use 1 of lemon juiced.
After preparing the ingridients, now we are set to make our yummy Rhubarb and strawberry jam:
- Mix sugar and pectin and rhubarb. Cover and refrigerate until sugar starts dissolving or overnight..
- Transfer to maslim pan and stir until sugar dissolved. Simmer stirring occasionally until rhubarb soft and mixture has thickened. Should be close to setting temperature.
- Add hulled strawberries and let it simmer for about 12 minutes or until setting point..
- Check it wrinkles when you push a drop of jam in a cold plate..
- Let it rest for about 15 minutes. Remove any foam from surface.
- Stir and pot in warm sterilised jars.
- Seal and label.
You could substitute raspberries or cherries for the strawberries, or just go with straight rhubarb if you prefer. Regardless of whether or not you are going to can this jam to make it shelf stable, it's a good idea to properly wash and sterilize. This jam is a celebration of spring strawberries and rhubarb. The combination of the two fruits has long been a popular one. Now our Strawberry Rhubarb Jam is very similar to our Raspberry Rhubarb Jam !
Recipe : Rhubarb and strawberry jam
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