Thandi kheer with condensed milk is the nomero uno that comes to many people’s thought when it arrives to a delightul dish. Today, we will provide you procedures on preparing a delicious Thandi kheer with condensed milk.
We hope you got benefit from reading it, now let’s go back to thandi kheer with condensed milk recipe. To make thandi kheer with condensed milk you only need 5 ingredients and 4 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to serve Thandi kheer with condensed milk:
- Prepare 1 tin (400 gm) of nestle milk made sweetened.
- You need 1 litre of milk.
- Get 50 gm of rice raw.
- You need 1 tbsp of mixed dried fruits chopped.
- Use 1 tsp of cardamom pwr.
After readying the ingridients, now we are ready to make our delightful Thandi kheer with condensed milk:
- Wash rice and pressure cook in milk for 10 minutes (or cook on slow heat, till rice is soft)..
- Add milk made and cook for another 10 minutes, stirring constantly, until the kheer reaches the desired consistency..
- Remove from heat. Serve garnished with nuts / elaichi powder.
- Serve it hot or cold with masala puri for lunch or dinner..
This quick and easy kheer recipe uses sweetened condensed milk to get the desired thickness and sweetness with minimal cooking time. Chawal ki kheer or this rice pudding can be made in two different ways – one where the milk is simmered till it thickens and forms a rabri like base; and this one where the milk is thickened with condensed milk which also sweetens the kheer. I love this version where the kheer is made with condensed milk because: A. The pods should go in with the milk to get the best flavour, and be fished out after cooking. Instead of sugar, I like to put in about a quarter of a small can of sweetened condensed milk.
Recipe : Thandi kheer with condensed milk
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