Padron Pepper and Mushroom Kinpira is the first thing that appears to most people’s thought when it arrives to a delightul meal. Today, we will provide you instructions on cooking a tasty Padron Pepper and Mushroom Kinpira.
We hope you got insight from reading it, now let’s go back to padron pepper and mushroom kinpira recipe. You can have padron pepper and mushroom kinpira using 6 ingredients and 3 steps. Here is how you cook it.
First of all, below are the ingridients that you should ready to make Padron Pepper and Mushroom Kinpira:
- Take 16-20 of Padron peppers.
- Provide 5-8 of Shiitake mushrooms or button cup mushrooms.
- Take 2 tsp of Soy sauce.
- Prepare 2 tsp of Mirin.
- Provide 1.5 tbsp of Oil.
- Provide of Shichimi Tougarashi (Japanese chili mix).
After preparing the ingridients, now we are ready to make our yummy Padron Pepper and Mushroom Kinpira:
- Make small slits in the padron pepper. Slice the mushrooms..
- Heat the oil in a pan and saute the pepper and mushroom on medium heat. Once the pepper turns soft brown in some areas, season with soy sauce and mirin..
- Sprinkle Shichimi upon serving..
One day after a trip to a fresh produce market in Galicia. Most Padron peppers are mild, but if you are really lucky (and you like hot chillies) you will get a spicy one! This 'Spanish Roulette' is all part of the fun! Cool down with a cool glass of San Miguel (i. I normally eat these with a little pre-roasted garlic purée.
Recipe : Padron Pepper and Mushroom Kinpira
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