Irish soda bread is the nomero uno that comes to most people’s mind when it comes to a delightul dish. Today, we are going to tell you instructions on preparing a tasty Irish soda bread.
We hope you got benefit from reading it, now let’s go back to irish soda bread recipe. You can have irish soda bread using 7 ingredients and 5 steps. Here is how you cook that.
First of all, here are the ingridients that you should prepare to serve Irish soda bread:
- Provide 500 g of flour.
- Use 2 of eggs.
- Use 220 ml of buttermilk.
- Get 2 tbsp of oil.
- Use 1/2 cup of sugar.
- Prepare 4 tbsp of baking soda.
- Provide 1/2 tbsp of salt.
After readying the ingridients, now we are ready to make our yummy Irish soda bread:
- A picture of the ingredients.. NB baking powder was not used.
- In my case I used a casa bread maker for convenience sake since it kneads and make the bread more quicker than anything.. you are welcome to knead and use a cake pan/bread pan and bake at 180°C for roughly 20/30 minutes.
- Set program to quick (option 4) and set crust to slightly medium or light and bake for 12 minutes.
- One done remove pan and set to rest.
- Slice and ready to serve.
With a wooden spoon, gradually stir the flour into the buttermilk to form a soft dough. It's much faster than most other bread recipes, because it does not contain any yeast. Soda bread is leavened with just baking soda, so you don't have to wait a long time for it to rise. Soda Bread Ireland's most famous bread is made with two of the oldest foods, wheat and buttermilk. The acid in the buttermilk reacts with the bicarbonate of soda and creates the rise.
Recipe : Irish soda bread
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