Fermented Kiwi Cabbage Chow Chow is the first thing that appears to many people’s mind when it arrives to a perfect dish. Today, we are going to provide you instructions on serving a tasty Fermented Kiwi Cabbage Chow Chow.
We hope you got benefit from reading it, now let’s go back to fermented kiwi cabbage chow chow recipe. You can have fermented kiwi cabbage chow chow using 12 ingredients and 6 steps. Here is how you achieve it.
First of all, below are the ingridients that you should ready to cook Fermented Kiwi Cabbage Chow Chow:
- Get 2 of large kiwi fruit.
- You need 4 cups of cabbage thinly sliced.
- Get 2/3 cup of carrot cut into matchsticks.
- You need 1 stalk of celery.
- Prepare 1 tablespoon of coriander seeds.
- Take 1 teaspoon of ground Hungarian paprika.
- You need 1/3 cup of finely diced onion.
- Take 1 tablespoon of minced garlic.
- Use 1 teaspoon of ground black pepper.
- Provide 1 tablespoon of pink Himalayan salt.
- Provide As needed of 4% salt water solution.
- Provide 1 leaf of from outside of cabbage.
After preparing the ingridients, now we are ready to make our yummy Fermented Kiwi Cabbage Chow Chow:
- Peel and thinly slice the kiwi. Slice the cabbage..
- Slice the carrots into matchsticks. Add carrots to the cabbage. Slice the celery and onion thin..
- Mince the onion and garlic, or buy the garlic already minced. Add the salt. Massage everything together allow to rest covered for an hour and a half. This is going to produce some of the liquids..
- 4% salt water solution is 4 tablespoons kosher salt to 4 cups water. Non-chlorinated and no fluoride in water. Now you won't need this much unless you are making a bunch of this stuff. So 1 tablespoon kosher or pink Himalayan salt to 1 cup water. If using table grind salt use 1 teaspoon to 1 cup. Add the spices and mix well. Add the spice mix well. Heat the water to dissolve the salt in the water..
- Put the mixture into a sterilized jar. Press the mixture down, I used my rolling pin stick to tamp it down..
- Add the large piece of cabbage leaf cut to size of jar opening. Add your weight on top and add salty water solution to top off if necessary. Seal the top and check the liquid level regularly. Do this for at least 2 weeks to ferment. When you open skim the top to remove anything that should not be there. I hope you enjoy!!!!.
The vegetable is first steamed and then tempered the Indian way. It makes for a quick, easy side-dish and can be served with roti or rice. The Chow Chow is an independent dog that is calm and vigilant. It is a huge, puffy, lovable friend with abundant character. It is territorial, and may try to dominate other dogs on its home turf.
Recipe : Fermented Kiwi Cabbage Chow Chow
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