Practical Method to Preparing Tasty Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF

Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF is the first thing that comes to many people’s mind when it arrives to a comfort dish. Today, we will provide you procedures on preparing a appetizing Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF.

Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF

We hope you got insight from reading it, now let’s go back to vickys mixed fruit irish soda bread gf df ef sf nf recipe. To cook vickys mixed fruit irish soda bread gf df ef sf nf you only need 12 ingredients and 9 steps. Here is how you do that.

Firstly, here are the ingridients that you should ready to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:

  1. Use 180 ml of light coconut milk.
  2. Prepare 3/4 tsp of cider vinegar.
  3. Provide 280 g of gluten-free / plain flour (2 cups).
  4. Take 1/4 tsp of xanthan gum if using gluten-free flour.
  5. Prepare 3 tbsp of granulated sugar.
  6. Take 1 tbsp of orange zest.
  7. Prepare 1 1/2 tsp of mixed spice / pumpkin spice.
  8. Prepare 1 tsp of bicarb of soda / baking soda.
  9. Get 1/2 tsp of baking powder.
  10. Take 1/2 tsp of salt.
  11. Use 3 tbsp of sunflower spread / butter.
  12. Get 50 g of dried mixed fruit / currants (1/3 cup).

After preparing the ingridients, now we are set to make our yummy Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:

  1. Add the vinegar to the coconut milk, stir then let sit out at room temperature for 15 minutes while you mix the rest of the ingredients.
  2. Preheat the oven to gas 5 / 190C / 375F and line a baking tray with parchment paper.
  3. Mix the flour, xanthan gum, sugar, mixed spice, bicarb, baking powder, salt and orange zest in a large bowl.
  4. Cut in the butter until the mixture resembles breadcrumbs.
  5. Add the currents then make a well in the middle of the mixture.
  6. Add the soured milk and mix in until you start to form a dough. You may need a couple extra tbsp milk if using gluten-free flour.
  7. Knead the dough a little bit to bring it together then shape into a round loaf on the baking tray, about 7 inches in diameter.
  8. Score an X on the top of the loaf with a sharp knife and bake for 35 – 40 minutes or until golden on top and hollow sounding when tapped underneath.
  9. Let cool on a wire rack then slice and enjoy toasted and spread with some butter.

Pour all the buttermilk into the flour mixture and mix to a soft consistancy. Turn mixture into prepared tin and flatten the top of mixture. Serve it warm with a smearing of butter and a cup of tea for a happy breakfast. This Fruit Soda Bread is a no knead, no prove bread – ready in an hour. The use of soda to leaven bread was not invented by the Irish but by the indigenous peoples of the Americas who used pearl ash combined with an acidic ingredient to make their bread rise.

Recipe : Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF

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