Irish Soda Bread is the first thing that appears to most people’s mind when it arrives to a comfort meal. Today, we are going to tell you procedures on preparing a appetizing Irish Soda Bread.
We hope you got benefit from reading it, now let’s go back to irish soda bread recipe. To cook irish soda bread you only need 7 ingredients and 3 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to serve Irish Soda Bread:
- Take 180 g of brown flour.
- Use 180 g of all purpose flour.
- Use 3/4 tsp of baking soda.
- Provide 3/4-1 tsp of salt.
- Get 20 g of butter.
- Provide 284 ml of butter milk with a egg, well mixed.
- Provide of some Oats flakes.
After preparing the ingridients, now we are ready to make our delightful Irish Soda Bread:
- Mix the flour and butter using your fingers, just like making scorns. Add the milk/egg into the flour and combine well. Save a little milk for coating..
- Pre-heated oven at 210°C. Make it shape quite flat. Score and coat the bread with the milk/egg and sprinkle Oats on the top. Bake for 10 minutes, then reduce the heat at 200°, bake until done, maybe 15 to 20 minutes?When you sckewer a stick into the bread, if nothing come with sewer, it's done..
- Points; no knead. No bench time..
It's much faster than most other bread recipes, because it does not contain any yeast. Soda bread is leavened with just baking soda, so you don't have to wait a long time for it to rise. Soda Bread Ireland's most famous bread is made with two of the oldest foods, wheat and buttermilk. The acid in the buttermilk reacts with the bicarbonate of soda and creates the rise. It is certainly another of my 'great convertibles'.
Recipe : Irish Soda Bread
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