Bitter daal(tetor daal) is the first thing that appears to most people’s thought when it arrives to a perfect dish. Today, we are going to tell you steps on serving a appetizing Bitter daal(tetor daal).
We hope you got benefit from reading it, now let’s go back to bitter daal(tetor daal) recipe. To make bitter daal(tetor daal) you only need 9 ingredients and 7 steps. Here is how you cook that.
First of all, here are the ingridients that you should prepare to cook Bitter daal(tetor daal):
- You need 1/4 cup of raw moong daal.
- Get 1/4 cup of cubed bottle gourd.
- You need 2-3 of bitter gourd sliced.
- Take 1 tsp of celery seeds.
- Provide 1 of red chilli whole.
- Use 1/2 of " ginger paste.
- Provide 1 tsp of turmeric powder.
- Take To taste of salt and sugar.
- You need As needed of oil.
After readying the ingridients, now we are ready to make our yummy Bitter daal(tetor daal):
- Heat oil and temper celery seeds and red chilli whole.
- Add the gourd cube and slices saute well adding salt and turmeric powder.
- Add ginger paste and saute just a minute.
- Pour the daal and water.
- Cover and cook till daal and the vegetables get properly cooked.
- Add sugar and bring to boil.
- Serve it at the start of a meal.
And that Aloo bhaja was fun to eat with daal always. I have a bitter-sweet relationship with this recipe. "Bitter" already appears in the post title, but why sweet? It has to do more with my emotions than Loved the pictures and the the writing. When I was a child, I hated this Tetor Daal and now I practically crave for it. The photographs looks so delicious, the.
Recipe : Bitter daal(tetor daal)
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