Kickin Teriyaki Chicken and Rice is the first thing that comes to many people’s thought when it comes to a comfort meal. Today, we will provide you instructions on serving a tasty Kickin Teriyaki Chicken and Rice.
We hope you got insight from reading it, now let’s go back to kickin teriyaki chicken and rice recipe. You can cook kickin teriyaki chicken and rice using 6 ingredients and 6 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to make Kickin Teriyaki Chicken and Rice:
- Prepare 2 of skinless/boneless chicken thighs, diced.
- Prepare 1 medium of onion, chopped.
- Prepare of salt.
- Get 2 tbsp of olive oil, extra virgin.
- Provide of leftover cooked rice ( I used about 300g of cooked rice).
- You need 3 tbsp of yoshida soy sauce.
After readying the ingridients, now we are set to make our delightful Kickin Teriyaki Chicken and Rice:
- Heat th olive oil in a wok over a medium heat..
- Add the onion, fry for 3-5 minutes..
- Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through..
- Add the rice and stir in. And cook for about 3-5 minutes or until heated through..
- Check seasoning add salt if needed..
- And enjoy..
Recipe : Kickin Teriyaki Chicken and Rice
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