Quick Spelt Bread Rolls is the nomero uno that appears to many people’s mind when it arrives to a comfort dish. Today, we are going to provide you procedures on cooking a comforting Quick Spelt Bread Rolls.
We hope you got insight from reading it, now let’s go back to quick spelt bread rolls recipe. To make quick spelt bread rolls you need 9 ingredients and 7 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to cook Quick Spelt Bread Rolls:
- Take 200 g of regular spelt flour.
- Get 200 g of whole grain spelt flour.
- You need 20 g of linseeds.
- Get 1 pinch of salt.
- Provide 10 g of honey.
- Prepare 10 g of olive oil.
- Prepare 20 g of fresh yeast.
- Take 250 ml of warm water.
- You need 4 g of raw cane sugar.
After preparing the ingridients, now we are ready to make our yummy Quick Spelt Bread Rolls:
- Dissolve the fresh yeast and the sugar in warm water..
- Mix the other ingredients separately in a large bowl..
- Stir the yeast/sugar/water solution into the flour mix..
- Knead the dough lightly with your hands. Form a sphere, cover the bowl and let it rest for 30 minutes..
- After 20 minutes, preheat the oven to 230 °C and put a bowl with hot water at the bottom of the oven. The humidity will make your bread rolls crisp..
- Sprinkle flour on the dough. Cut the dough into 6 to 8 pieces and make round rolls. Cut a cross into the top with a wet knife..
- Bake for 12 to 15 minutes at 230 °C..
Recipe : Quick Spelt Bread Rolls
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