Easy Step to Making Perfect Mohanthal with condensed milk

Mohanthal with condensed milk is the first thing that comes to most people’s mind when it arrives to a comfort meal. Today, we will provide you instructions on serving a appetizing Mohanthal with condensed milk.

Mohanthal with condensed milk

We hope you got benefit from reading it, now let’s go back to mohanthal with condensed milk recipe. To make mohanthal with condensed milk you only need 11 ingredients and 2 steps. Here is how you achieve that.

First of all, below are the ingridients that you should prepare to serve Mohanthal with condensed milk:

  1. Get 3 cups of gram flour.
  2. Use 397 gram of condensed milk.
  3. Use 1 tablespoon of milk powder.
  4. Provide 3 tablespoon of milk plus.
  5. Get 1 tablespoon of ghee.
  6. Take 1 cup of ghee.
  7. Prepare 1 teaspoon of poppy seeds.
  8. Use of Slivered pistachios and almonds.
  9. Get 1/2 teaspoon of cardamom powder.
  10. Get 1/4 teaspoon of nutmeg powder.
  11. Get of Few strands of saffron.

After readying the ingridients, now we are ready to make our delightful Mohanthal with condensed milk:

  1. In a bowl mix the milk, 1 tablespoon ghee and gram flour until it resembles bread crumbs. Leave it aside for 1/2 hour. Sieve the flour ensuring there are no lumps or blitz it in a food processor. Add ghee in a pan and heat on medium heat. Add the flour to the ghee and keep stirring while cooking ensuring it does not stick in the bottom of the pan. Cook until golden brown and should be aromatic. Add cardamom powder and nutmeg powder and mix well..
  2. Add condensed milk and milk powder and mix well. Keep stirring the mixture until the mixture is fluffy and the ghee leaving sides. Transfer the mixture in a greased tin. Sprinkle the poppyseeds. Garnish with saffron, slivered pistachios and almonds Allow to cool and set for about half an hour. Cut in desired shapes..

Sure there are many shortcut versions of mohanthal with condensed milk, but nothing matches this traditional Gujarati mohanthal recipe with besan, desi ghee and sugar. When you use condensed milk, it totally masks the flavor and that nutty subtle flavor of chickpea flour or besan is lost. Mohanthal is a traditional and common Gujarati Snack. Traditionally, this yummy sweet is prepared using khoya which is obviously time consuming. I have given here the condensed milk version which is very instant and within minutes, we could have tastier mohanthal ready in our house.

Recipe : Mohanthal with condensed milk

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After reading this procedure, now you are ready to be able to produce your first amazing Mohanthal with condensed milk and be a chunck of the few people that can prepare the phenomenal Mohanthal with condensed milk. If you wish that your families are also able to make a remarkable Mohanthal with condensed milk or even to cook the unforgettable Mohanthal with condensed milk for you, dont doubt to share this page to them.

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