Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet – Bengali Style) is the first thing that appears to many people’s thought when it comes to a delightul dish. Today, we are going to tell you procedures on preparing a comforting Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet – Bengali Style).
We hope you got insight from reading it, now let’s go back to echore chingri chop (raw jackfruit & prawns cutlet – bengali style) recipe. To make echore chingri chop (raw jackfruit & prawns cutlet – bengali style) you need 16 ingredients and 0 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to cook Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet – Bengali Style):
- Use 1 of small raw jackfruit, boiled & mashed.
- Get 1 of potato, boiled & mashed.
- Get 1 of onion, chopped.
- Provide 1 tsp. of ginger, grated.
- Get 2 of green chilies, chopped.
- You need to taste of salt.
- Prepare 1/2 tsp. of turmeric powder.
- Take 1 tsp. of red chilli flakes.
- Prepare handful of mint leaves, chopped.
- Provide 1-2 tbsp. of kasundi (mustard paste).
- You need 1/2 cup of rice flour.
- Take 1 of egg, beaten with a pinch of salt.
- Prepare 1 cup of bread crumbs.
- Take of few fried prawns.
- Take of few cheese cubes.
- Take As needed of oil to deep fry.
After readying the ingridients, now we are ready to make our yummy Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet – Bengali Style):
Echor Chingri recipe is the amalgamation of jackfruit and fried prawns simmered in spicy onion-tomato gravy. First apply oil on the blade of the knife, chopping board and both the palm of your hands nicely before cutting the raw jackfruit. Echor Chingri I Raw Jackfruit With Prawn I Popular Bengali Recipes If You Like This Video Please Hit The Like Button And. Today, I am going to share a traditional authentic Bengali recipe i.e. Echor Chingri(Bengali style Raw Jackfruit curry with Prawn).
Recipe : Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet – Bengali Style)
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