Garden Yakisoba is the first thing that appears to many people’s mind when it arrives to a comfort dish. Today, we will provide you procedures on serving a delicious Garden Yakisoba.
We hope you got insight from reading it, now let’s go back to garden yakisoba recipe. To cook garden yakisoba you only need 16 ingredients and 11 steps. Here is how you cook it.
Firstly, below are the ingridients that you should prepare to serve Garden Yakisoba:
- Provide 3 tbsp of Coconut oil.
- Provide 1 small of Onion, diced.
- Provide 3 medium of Carrots, Julienne cut.
- Provide 3 clove of Garlic, smashed and sliced.
- Use 3 large of Mushrooms, chopped.
- Prepare 8 of Savoy cabbage leaves, sliced in inches.
- Prepare 1 cup of Snow peas.
- You need 1 cup of Bean sprouts.
- Take 1 packages of Soba noodles.
- Prepare 1 of Water.
- Prepare 1/4 cup of Ketchup.
- Prepare 4 tbsp of Worcestershire sauce.
- Provide 1 tsp of Grated ginger.
- Use 1 tbsp of Honey.
- Take 4 tbsp of Soy sauce.
- Use 1/4 cup of Sake (rice wine).
After preparing the ingridients, now we are ready to make our delightful Garden Yakisoba:
- In a medium pot, boil water..
- In a very large frying pan or grill, melt the coconut oil on high heat..
- Sauté the onion and carrots in the oil for 5 minutes..
- Add the garlic and mushrooms. Sauté for 3 minutes..
- Add the cabbage, snow peas and bean sprouts and cook everything together till they are semi-crisp..
- By now the water should be ready for the Soba noodles. Empty the entire bag into the water and boil for 2 minutes..
- Pour the noodles into a colander and rinse with cold water..
- Add the noodles to the veggies and allow them to cook in the pan using tongs to pick them up and drop them..
- While the noodles are cooking, combine the ginger, honey, ketchup, Worcestershire sauce, soy sauce and sake in a small mixing bowl..
- Add the sauce to the noodles and cook for about 5 minutes while using the tongs to mix and coat all the ingredients together..
- Serve hot, garnish with grated nori (seaweed) or sesame seeds or green onion. Enjoy 😄.
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Recipe : Garden Yakisoba
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