Fafda kadhi and raw papaya Sambharo is the first thing that comes to most people’s mind when it arrives to a comfort meal. Today, we will provide you procedures on preparing a tasty Fafda kadhi and raw papaya Sambharo.
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First of all, here are the ingridients that you should ready to make Fafda kadhi and raw papaya Sambharo:
- Take 150 gms of Gram flour.
- Prepare 1/4 tsp of papad soda.
- Provide Pinch of turmeric.
- Provide 1 tbsp of oil.
- Get 1/2 tsp of ajwain /carom seeds.
- Get as per taste of Salt.
- Get as required of Water.
After preparing the ingridients, now we are set to make our delightful Fafda kadhi and raw papaya Sambharo:
Grate the papaya using a grater and keep it aside. Add salt, sugar, and red chili powder ( optional ). Fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper. It is a popular Gujarati vegan snack. This recipe makes for fafda which tastes similar to the one you get outside.
Recipe : Fafda kadhi and raw papaya Sambharo
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