10 Minutes to Serving Yummy Fafda kadhi and raw papaya Sambharo

Fafda kadhi and raw papaya Sambharo is the first thing that comes to most people’s mind when it arrives to a comfort meal. Today, we will provide you procedures on preparing a tasty Fafda kadhi and raw papaya Sambharo.

Fafda kadhi and raw papaya Sambharo

We hope you got benefit from reading it, now let’s go back to fafda kadhi and raw papaya sambharo recipe. You can have fafda kadhi and raw papaya sambharo using 7 ingredients and 0 steps. Here is how you achieve it.

First of all, here are the ingridients that you should ready to make Fafda kadhi and raw papaya Sambharo:

  1. Take 150 gms of Gram flour.
  2. Prepare 1/4 tsp of papad soda.
  3. Provide Pinch of turmeric.
  4. Provide 1 tbsp of oil.
  5. Get 1/2 tsp of ajwain /carom seeds.
  6. Get as per taste of Salt.
  7. Get as required of Water.

After preparing the ingridients, now we are set to make our delightful Fafda kadhi and raw papaya Sambharo:

Grate the papaya using a grater and keep it aside. Add salt, sugar, and red chili powder ( optional ). Fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper. It is a popular Gujarati vegan snack. This recipe makes for fafda which tastes similar to the one you get outside.

Recipe : Fafda kadhi and raw papaya Sambharo

And it also comprises a whole good deal of vitamin C and beta-.

1 g of fat, and 2 grams of fiber.

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