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Practical Method to Preparing Appetizing TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade)

TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is the first thing that comes to many people’s mind when it arrives to a comfort meal. Today, we are going to tell you procedures on serving a comforting TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade).

TOMATOKEFTEDES (Greek tomato fritters) served with  olive paste (Tapenade)

We hope you got insight from reading it, now let’s go back to tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) recipe. You can cook tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) using 12 ingredients and 7 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should ready to make TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade):

  1. You need 4-5 of medium sized tomatoes, finally chopped.
  2. Take 1 cup of feta cheese.
  3. Take 1/2 cup of onion, finely chopped.
  4. Get 1 tbsp of oregano,.
  5. Get 1 tsp of mixed herbs.
  6. Take 1 tsp of garlic powder.
  7. Use 1 tsp of pepper.
  8. You need 1 cup of rice flour.
  9. Provide 1/2 cup of plain flour.
  10. Provide 1 tsp of fruit salt/ baking powder.
  11. Take of Oil for deep frying.
  12. Prepare to taste of Salt.

After readying the ingridients, now we are ready to make our yummy TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade):

  1. 1. Roughly chop the tomatoes and add to a mixing bowl..
  2. 2. To this add onions, cheese and all herbs, garlic powder, pepper and salt..
  3. 3. Set aside for 10 minutes.
  4. 4. Add the rice flour, plain flour, fruit salt and mix well.
  5. 5. Make a thick batter like a dough and shape them into thin patties..
  6. 6. Add oil in the pan and add one spoon of the tomato flour mixture..
  7. 7. Cook on either side Serve hot with olive chutney or with tzatziki..

When the oil is very hot, drop a tablespoon of the batter at a time into the skillet and fry the tomato fritters on both sides until golden. Remove with a slotted spoon and let drain on paper towels. Tomatokeftedes (Santorini Tomato Fritters) Tomaotokeftedes or tomato fritters are traditional meze and main course vegetarian food item in Santorini and Syros. Feta Watermelon fresh Summer Salad Viviam. Spicy Lentil Soup Gabriella Mbawemi Mulikita.

Recipe : TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade)

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