Mung dal with vegetables is the first thing that comes to most people’s mind when it arrives to a perfect meal. Today, we are going to provide you instructions on cooking a delicious Mung dal with vegetables.
We hope you got benefit from reading it, now let’s go back to mung dal with vegetables recipe. You can have mung dal with vegetables using 18 ingredients and 3 steps. Here is how you cook it.
First of all, below are the ingridients that you should ready to serve Mung dal with vegetables:
- Take 250 gm of mung dal.
- Prepare 1/2 cup of carrot pieces.
- Use 1/3 cup of beans pieces.
- You need 1 cup of cauliflower pieces.
- Take 1/3 cup of peas.
- You need 1 of tomato.
- Use 1 tsp of ginger paste.
- You need 2 of dry red chilli.
- Use 1/2 tsp of radhuni/ celery seeds.
- Prepare 2 of bay leaves.
- You need 2 of green chillies chopped.
- You need 3 tbsp of oil.
- You need 1/2 cup of potato pieces.
- Prepare To taste of salt.
- Take 1 tsp of Turmeric powder.
- Prepare 8 of cashew nuts.
- You need 10 of raisins.
- Take 1 tbsp of ghee.
After preparing the ingridients, now we are ready to make our delightful Mung dal with vegetables:
- Dry roast dal in a pan till golden. Then boil to soft 60 %..
- Boil vegetables except tomato until half soft..
- Add oil into pan. Add red chilli,bay leaves,randhuni and ginger paste. After 20 seconds add boiled vegetables.Add salt and turmeric. Fry for 5 minutes. Add Cashew and raisins. Add chopped tomato. And saute for 2 minutes. Add dal with sufficient water. Boil for 8 minutes. Add sugar and ghee. Serve with roti or rice..
Whole mung dal is my favorite Indian dish of all time. This recipe is easy to make, with just a few ingredients, and it's very, very yummy! Vegetable Mung Dal recipe suitable for weight loss, diabetes , high blood pressure. This simple recipe can be easily made on a daily basis. Bring dal, water, and salt to a boil.
Recipe : Mung dal with vegetables
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