10 Minutes to Serving Yummy Thandai Bhapa Doi (without Condensed Milk)

Thandai Bhapa Doi (without Condensed Milk) is the first thing that comes to most people’s mind when it arrives to a comfort dish. Today, we are going to provide you instructions on preparing a appetizing Thandai Bhapa Doi (without Condensed Milk).

Thandai Bhapa Doi (without Condensed Milk)

We hope you got insight from reading it, now let’s go back to thandai bhapa doi (without condensed milk) recipe. To make thandai bhapa doi (without condensed milk) you need 19 ingredients and 4 steps. Here is how you achieve that.

First of all, here are the ingridients that you should prepare to make Thandai Bhapa Doi (without Condensed Milk):

  1. Prepare 1 cup of Hung Curd(Yogurt).
  2. Take 1/2 cup of fresh & thick Malai (Fresh Cream).
  3. You need 1/2 cup of powdered sugar.
  4. You need 1 tbsp of Thandai Masala Powder.
  5. Get of For the Thandai Masala Powder.
  6. You need 20 of Almonds.
  7. Prepare 15 of whole Cashews.
  8. Get 15 of Pistachios.
  9. You need 20 of whole Black peppercorns.
  10. Prepare 15 of Cardamoms.
  11. Get 2 tsp of Poppy Seeds.
  12. Use 2 tsp of Fennel seeds.
  13. Prepare 2 tsp of Melon seeds.
  14. Take of Few Dry rose petals (optional).
  15. Use of Few strands of Kesar (optional).
  16. You need of For Garnishing.
  17. Prepare of Few slivered Pistachios.
  18. Provide of Few slivered Almonds.
  19. Take of Few dried Cranberries.

After preparing the ingridients, now we are set to make our delightful Thandai Bhapa Doi (without Condensed Milk):

  1. To prepare the thandai masala powder, grind all mentioned ingredients to a smooth powder. Thandai masala powder is ready. Store it an air-tight glass container upto 2 weeks..
  2. First blend Malai, Sugar and 1 tbsp thandai masala powder until smooth. Then mix Hung Curd too and whisk nicely to a smooth texture..
  3. Now grease the small bowls with some ghee and pour in the prepared Thandai yogurt mix. Top with slivered pistachios, almonds and cranberries or nuts of choice. Cover all the bowls with aluminium foil. Place in a steamer and steam it for 20-30 minutes till fork comes out clean..
  4. Cool completely and place in the refrigerator for atleast 30 mins. Enjoy Thandai flavored Bhapa Doi!.

All you need to make this satiating. Instant Pot Bhapa Doi is a delicious Indian two ingredient cheesecake. Enjoyed warm, it has the texture of flan. Bhapa Doi is flan like when warm and can be enjoyed immediately after cooking. If you allow it to cool, it will taste like a fantastic cheesecake!

Recipe : Thandai Bhapa Doi (without Condensed Milk)

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