10 Minutes to Producing Yummy Wholewheat Soba noodles with tin tuna and green pesto 🍜

Wholewheat Soba noodles with tin tuna and green pesto 🍜 is the first thing that appears to most people’s thought when it arrives to a perfect meal. Today, we are going to provide you steps on serving a comforting Wholewheat Soba noodles with tin tuna and green pesto 🍜.

Wholewheat Soba noodles with tin tuna and green pesto 🍜

We hope you got benefit from reading it, now let’s go back to wholewheat soba noodles with tin tuna and green pesto 🍜 recipe. To make wholewheat soba noodles with tin tuna and green pesto 🍜 you need 13 ingredients and 4 steps. Here is how you cook it.

First of all, below are the ingridients that you should ready to serve Wholewheat Soba noodles with tin tuna and green pesto 🍜:

  1. Provide 1 tin of tuna.
  2. Get 1 cup of cooked soba noodles.
  3. Provide 5-6 of green olive (slices).
  4. Provide 2 tbsp of green pesto.
  5. Get 1/2 of red onion (thinly slices).
  6. Prepare 1 tbsp of vegetable cooking oil.
  7. Use 1 of garlic (finely chopped).
  8. Get 3-4 of asparagus (slices).
  9. Get 1 tbsp of natural yogurt.
  10. Provide 1 tsp of lemon zest.
  11. Prepare to taste of Salt and pepper.
  12. You need 1 handful of spinach Sone fresh dill or dry herb.
  13. Get of Some dry chilli.

After readying the ingridients, now we are set to make our delightful Wholewheat Soba noodles with tin tuna and green pesto 🍜:

  1. Cook soba noodle and drained, leave it aside..
  2. Roast dry chilli for a few min then roughly chopped them..
  3. On a pan, add vegetable cooking oil then add onions, garlic then add some asparagus, tin of tuna and yogurt in. Mix well..
  4. Add some yogurt, green pesto and some spinach, lemon zest, dry chilli, salt and pepper. Stir well together and serve with a wedge of lim.

It is one of my favorites. This time, I'm gonna make it a bit unique. Soba noodles, or Japanese buckwheat noodles, are one of my. Wholewheat Soba noodles with tin tuna and green pesto 🍜 instructions. Cook soba noodle and drained, leave it aside.

Recipe : Wholewheat Soba noodles with tin tuna and green pesto 🍜

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