Practical Method to Producing Delicious Jiggly Almond Jelly with Star Anise

Jiggly Almond Jelly with Star Anise is the nomero uno that appears to many people’s mind when it comes to a delightul meal. Today, we will provide you steps on serving a tasty Jiggly Almond Jelly with Star Anise.

Jiggly Almond Jelly with Star Anise

We hope you got insight from reading it, now let’s go back to jiggly almond jelly with star anise recipe. To cook jiggly almond jelly with star anise you only need 10 ingredients and 7 steps. Here is how you do that.

Firstly, below are the ingridients that you should prepare to serve Jiggly Almond Jelly with Star Anise:

  1. Get 400 ml of Milk.
  2. Use 200 ml of Water.
  3. Provide 10 grams of Gelatin powder.
  4. Use 4 tbsp of Sugar.
  5. Provide 1 tbsp of Almond extract.
  6. Prepare 1 of ★ Star anise syrup.
  7. Provide 4 tbsp of ●Sugar.
  8. You need 200 ml of ●Hot water.
  9. Prepare 2 of ●Star anise.
  10. Take 1 dash of for decoration Chinese wolfberry fruit or mint leaves.

After preparing the ingridients, now we are ready to make our yummy Jiggly Almond Jelly with Star Anise:

  1. Soak 10 g gelatin in 3 tablespoons of water..
  2. In a small pan, like a milk pan, add 200 ml water and 4 tablespoons sugar and put on the heat. Dissolve the sugar..
  3. Once the sugar has dissolved, stop the heat, add in the gelatin mixture and mix well until completely dissolved..
  4. Once cooled, add the milk and almond extract to the mixture from Step 3..
  5. Add the mixture to whatever serving dishes you wish to use and chill in the fridge..
  6. Next, prepare the star anise syrup. Add the ingredients marked with ● to a pan and put on medium heat. Remove from heat once boiled..
  7. When the mixture from Step 5 has set, pour the syrup over and top with whatever you like to finish..

Recipe : Jiggly Almond Jelly with Star Anise

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