Gluten free Deep Fried Snapper with Green Mango Salad is the nomero uno that comes to many people’s thought when it comes to a comfort dish. Today, we are going to provide you procedures on serving a comforting Gluten free Deep Fried Snapper with Green Mango Salad.
We hope you got benefit from reading it, now let’s go back to gluten free deep fried snapper with green mango salad recipe. You can cook gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you cook that.
First of all, below are the ingridients that you should ready to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Use 1 of medium whole snapper (cleaned and butterflied).
- You need 1 of thumb galangal (crushed).
- Prepare 1 tbsp of garlic mince.
- Provide 2 tbsp of rice flour.
- Use 3 tbsp of tapioca flour.
- Take 2 of small green mango (peeled and shredded).
- Take 1 tbsp of dried shrimp.
- You need 1 tbsp of garlic mince.
- Provide 1 tbsp of pickle chili (i bought from grocery store).
- Prepare 50 ml of fish sauce.
- Use 50 gr of sugar.
After readying the ingridients, now we are set to make our delightful Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper.
- Mix rice flour and tapioca starch together, add salt and pepper to taste.
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown.
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well.
- Ready to serve.
Marinate fish with galangal, garlic, salt and pepper. Mix rice flour and tapioca starch together, add salt and pepper to taste. Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown. Gluten free Deep Fried Snapper with Green Mango Salad. I couldn't resist myself to the green mango salad!
Recipe : Gluten free Deep Fried Snapper with Green Mango Salad
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