Tamarind & Chilli Steamed Snapper is the nomero uno that comes to most people’s mind when it comes to a comfort dish. Today, we are going to provide you instructions on preparing a tasty Tamarind & Chilli Steamed Snapper.
We hope you got insight from reading it, now let’s go back to tamarind & chilli steamed snapper recipe. You can cook tamarind & chilli steamed snapper using 10 ingredients and 6 steps. Here is how you cook it.
First of all, below are the ingridients that you should prepare to serve Tamarind & Chilli Steamed Snapper:
- Get 1 Kilo of Red Snapper Fish cut into small pieces cleaned.
- Use 1 of Green Bell pepper.
- Use 1 of Red Bell Pepper.
- Use 2 Tablespoons of Tamarind Powder.
- Take 2 Tablespoons of Chilli or Chilli Kashmiri Flakes.
- Take 2 Tablespoons of Vinegar.
- Prepare 3 Tablespoons of Olive Oil.
- Provide to taste of Salt.
- Prepare 1 Teaspoon of Thyme.
- Provide 1 of Garlic whole chopped into small pieces.
After readying the ingridients, now we are set to make our yummy Tamarind & Chilli Steamed Snapper:
- Clean the snapper pieces and chop into small portions.
- Mix the marinade ingredients and apply over the snapper pieces. Set aside for half hour to marinate.
- Chop the pepper pieces and lay them as a base in a heat proof dish.
- Fill the top with the fish pieces and top it with thyme and chopped garlic.
- Lower it into the cooker, close and steam (no whistle) for 10 minutes on medium heat.
- Serve with the pepper and maybe mashed potatoes :).
People use tamarind for dry eye. It is also used for constipation, fever, gallbladder disorders, disorders affecting bile. The tamarind tree is much prized in many parts of the world for its beauty and its fruit. Tamarinds are leguminous trees because they produce fruit in the form of a bean-like pod. A tart fruit from the tamarind tree, used as a spice and souring agent.
Recipe : Tamarind & Chilli Steamed Snapper
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