Vegan savoury pastry is the nomero uno that appears to most people’s thought when it arrives to a delightul meal. Today, we are going to provide you procedures on cooking a comforting Vegan savoury pastry.
We hope you got insight from reading it, now let’s go back to vegan savoury pastry recipe. You can cook vegan savoury pastry using 4 ingredients and 0 steps. Here is how you achieve it.
First of all, here are the ingridients that you should ready to make Vegan savoury pastry:
- Get 150 g of plain flour (you'll need extra for rolling).
- Get pinch of salt.
- Prepare 50 ml of sunflower oil.
- Prepare 50 ml of water.
After preparing the ingridients, now we are set to make our yummy Vegan savoury pastry:
Gluten free and vegan doesn't have to be as limiting as it sounds! Try these vegetarian pies with a spiced pastry glaze and surprise chutney middle. Both vegetarians and non-veggies will love this puff pastry parcel with Italian cheese – great as a buffet centrepiece. Savoury vegan filo recipes: Inspired by the Greek classic, we love this vegan spanakopita recipe from our very own Val. They're perfectly filled with spinach, garlic, leeks and vegan feta.
Recipe : Vegan savoury pastry
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