Coconut Strawberry Burfi is the first thing that appears to most people’s thought when it comes to a perfect dish. Today, we are going to provide you steps on serving a tasty Coconut Strawberry Burfi.
We hope you got benefit from reading it, now let’s go back to coconut strawberry burfi recipe. You can cook coconut strawberry burfi using 6 ingredients and 10 steps. Here is how you cook that.
First of all, here are the ingridients that you should prepare to cook Coconut Strawberry Burfi:
- Use 1 cup of desicated coconut powder.
- Take 2 tbsp of milk powder.
- You need 2 tbsp of strawberry crush.
- Use 4 tbsp of sugar.
- Get 1 cup of water.
- You need 2 tbsp of chopped almonds.
After readying the ingridients, now we are set to make our delightful Coconut Strawberry Burfi:
- Firstly in a non-stick pan add water and sugar and keep in medium flame to boil.
- Meanwhile in one bowl take strawberry crush and beat it well with a spoon till you get a fine paste make sure that there are no lumps..
- Now that the sugar water is boiling add the strawberry paste mix it well..
- Now add coconut powder and milk powder and stir and mix wel.
- Cook in very low flame till all ingredients gets combined to each other and the mixture is turned slightly into a dough form..
- Off the flame and transfer the mixture into a greased square shape dish..
- Spread it nicely and evenly with the help of the back side of greased spoon..
- Garnish it with chopped almonds and let it for an hour..
- Cut it into square shape or daimond shape as per your choice..
- Coconut Strawberry Burfi is ready for Bappa’s Bhog.
Traditionally coconut burfi is made with milk or milkmaid but in this recipe I am sharing. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. This vegan coconut burfi is super-sweet, and super-easy to make but do be warned though, it's Nutrition Facts.
Recipe : Coconut Strawberry Burfi
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