Salt and Pepper Chicken is the first thing that appears to most people’s mind when it comes to a comfort meal. Today, we will provide you instructions on cooking a comforting Salt and Pepper Chicken.
We hope you got insight from reading it, now let’s go back to salt and pepper chicken recipe. To cook salt and pepper chicken you only need 17 ingredients and 5 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to cook Salt and Pepper Chicken:
- Use of A. 600 g chicken strips.
- Get of B. Combined well.
- Use 2 tbsp of corn flour.
- Prepare 2 tbsp of rice flour.
- Prepare 2 tbsp of plain flour.
- Use 2 tsp of chicken seasoning powder.
- Get 1 tsp of ground white pepper.
- Use of C. Sautéed Ingredients.
- Provide 2 tbsp of butter.
- You need 1 of garlic, finely minced.
- Use 1 of brown onion, thinly sliced.
- Get 8 of small chillies, finely chopped.
- Use 3 sprigs of curry leaves.
- Take of D. Seasonings.
- You need 1/2 tsp of – 1 tsp sugar / to taste.
- Prepare Pinch of chicken seasoning powder / to taste.
- Take Pinch of ground white pepper.
After preparing the ingridients, now we are ready to make our yummy Salt and Pepper Chicken:
- A – Cut chicken flesh into strips.
- B – Combine ingredients in B well..
- C – Prepare ingredients in C. Keep aside..
- Cooking the dish – Heat enough oil in a pan or wok to fry the chicken strips. Coat strip in B one by one and transfer to the hot wok right away. Fry until light golden brown and place on kitchen towels to remove any excess oil. Keep aside..
- In another pan, heat and melt 2 tbsp of butter. Add C, in the exact order listed and sauté for a minute. Add A, the fried strips, into C. Season with D. Adjust seasoning accordingly. Stir to combine. Turn the heat off and dish up..
Try it, you will be surprised. Serve over hot, fluffy rice if desired. Crispy chicken wings, flavored with toasted salt and pepper, garlic, and hot peppers. Calling for just four ingredients – chicken, salt, pepper and whatever herbs you have around – this is a recipe for roast chicken at its simplest and best. You season the bird, then roast it at high heat until the skin is bronzed and crisp and the flesh juicy.
Recipe : Salt and Pepper Chicken
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