The Fast Method to Making Delicious 🌶🍜Salt and Black Pepper Chicken🍜🌶

🌶🍜Salt and Black Pepper Chicken🍜🌶 is the first thing that comes to many people’s thought when it comes to a comfort meal. Today, we will tell you procedures on cooking a tasty 🌶🍜Salt and Black Pepper Chicken🍜🌶.

🌶🍜Salt and Black Pepper Chicken🍜🌶

We hope you got insight from reading it, now let’s go back to 🌶🍜salt and black pepper chicken🍜🌶 recipe. You can have 🌶🍜salt and black pepper chicken🍜🌶 using 21 ingredients and 6 steps. Here is how you do that.

First of all, below are the ingridients that you should ready to cook 🌶🍜Salt and Black Pepper Chicken🍜🌶:

  1. Take of Oil for deep frying.
  2. Prepare of For Chiken Marination.
  3. Prepare 1 tsp of freshly ground black pepper.
  4. You need 1 tsp of light soy sauce.
  5. Take 1/2 tsp of sugar.
  6. Use 2 tbls of cornflour.
  7. You need 1 tbls of oil.
  8. You need 2 tbls of water.
  9. Provide of For the Coating.
  10. Provide 120 g of plain flour.
  11. Take 60 g of cornflour.
  12. Prepare 1/2 tsp of freshly ground black pepper(to taste).
  13. Take 1/4 tsp of salt (to taste).
  14. Use of Dry Fry Seasonings.
  15. Provide 1 of tblsp oil.
  16. Get 1 tsp of freshly ground black pepper(to taste).
  17. Get 1/8 tsp of salt (to taste).
  18. Prepare 1 of bell pepper, sliced.
  19. Use 2 cloves of garlic, chooped.
  20. Take 1 of medium sized onions, thinly sliced.
  21. Take of Few leaves of Parsely (optional).

After preparing the ingridients, now we are set to make our yummy 🌶🍜Salt and Black Pepper Chicken🍜🌶:

  1. Combine the cubed chicken and marinade ingredients in a bowl. Leave to marinate for a 1hr..
  2. In a large bowl, combine the coating ingredients. Roll each cube of chicken in the coating mix, ensuring the entire surface is covered in flour..
  3. In a batches, deep fry the chicken for 3-4 minutes until golden brown. Drain on kitchen pepper towels..
  4. Heat the oil in a wok. Fry the black pepper and salt, followed by the bell pepper, garlic and then onions sute 2 minute..
  5. Add the fried chicken to the wok, toss everything together, and serve. Serve with egg fried rice, noodles or simple boiled rice..
  6. .

A generous sprinkling of salt and pepper readies chicken for a quick saute. A long, gentle poaching in milk seals in tenderness and a unique, delicate flavor. Just four ingredients – chicken, salt, pepper and milk – is all this simple dish takes! Try it, you will be surprised. Serve over hot, fluffy rice if desired.

Recipe : 🌶🍜Salt and Black Pepper Chicken🍜🌶

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