Caramelized Onion Tart is the first thing that comes to many people’s thought when it arrives to a perfect dish. Today, we will provide you steps on preparing a comforting Caramelized Onion Tart.
We hope you got benefit from reading it, now let’s go back to caramelized onion tart recipe. You can cook caramelized onion tart using 7 ingredients and 5 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to cook Caramelized Onion Tart:
- Prepare 1 of third quantity rough puff pastry, or a sheet of ready rolled bought puff pastry (all-butter).
- You need 1-2 of large onions, peeled and thinly sliced.
- Use of Olive oil and butter for sauteeing.
- You need of Black olives, stoned.
- Get of Capers.
- Use of Parmesan cheese.
- Prepare of Salt and black pepper.
After readying the ingridients, now we are set to make our yummy Caramelized Onion Tart:
- Melt some butter with a splash of olive oil in a pan, add the onions and a good pinch of salt. Over a very low heat gently saute the onions, covered, and stirring occasionally, for about 15-20 minutes. You might need to add a splash of water to prevent them catching. When golden and sticky, transfer the onions to a plate to cool..
- Preheat the oven to 200°C/Gas 6. Roll out the pastry to a rectangle, trim all the edges so you have a neat shape but also because otherwise the pastry will struggle to rise and flake properly. Score a margin round the edge, about a centimetre wide, don't cut all the way through, this will rise and create an edge. Brush the edge with milk..
- Put the pastry in the oven and cook for about 10-12 minutes until light golden and puffed up. Remove from the oven and re-cut the inside square with a sharp knife, then push down the centre to create a dip..
- Place the cooled onions in the tart case, add some torn black olives and scatter a few capers on top, then grate a little Parmesan over the top. Add lots of black pepper..
- Return the tart to the oven and cook for another 5-7 minutes until golden. Allow to cool on a wire rack for a few minutes to keep the base crisp, and then serve warm..
Recipe : Caramelized Onion Tart
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