20 Minutes to Serving Yummy Caramelized Onion Tart

Caramelized Onion Tart is the first thing that comes to many people’s thought when it arrives to a perfect dish. Today, we will provide you steps on preparing a comforting Caramelized Onion Tart.

Caramelized Onion Tart

We hope you got benefit from reading it, now let’s go back to caramelized onion tart recipe. You can cook caramelized onion tart using 7 ingredients and 5 steps. Here is how you achieve that.

First of all, below are the ingridients that you should ready to cook Caramelized Onion Tart:

  1. Prepare 1 of third quantity rough puff pastry, or a sheet of ready rolled bought puff pastry (all-butter).
  2. You need 1-2 of large onions, peeled and thinly sliced.
  3. Use of Olive oil and butter for sauteeing.
  4. You need of Black olives, stoned.
  5. Get of Capers.
  6. Use of Parmesan cheese.
  7. Prepare of Salt and black pepper.

After readying the ingridients, now we are set to make our yummy Caramelized Onion Tart:

  1. Melt some butter with a splash of olive oil in a pan, add the onions and a good pinch of salt. Over a very low heat gently saute the onions, covered, and stirring occasionally, for about 15-20 minutes. You might need to add a splash of water to prevent them catching. When golden and sticky, transfer the onions to a plate to cool..
  2. Preheat the oven to 200°C/Gas 6. Roll out the pastry to a rectangle, trim all the edges so you have a neat shape but also because otherwise the pastry will struggle to rise and flake properly. Score a margin round the edge, about a centimetre wide, don't cut all the way through, this will rise and create an edge. Brush the edge with milk..
  3. Put the pastry in the oven and cook for about 10-12 minutes until light golden and puffed up. Remove from the oven and re-cut the inside square with a sharp knife, then push down the centre to create a dip..
  4. Place the cooled onions in the tart case, add some torn black olives and scatter a few capers on top, then grate a little Parmesan over the top. Add lots of black pepper..
  5. Return the tart to the oven and cook for another 5-7 minutes until golden. Allow to cool on a wire rack for a few minutes to keep the base crisp, and then serve warm..

Recipe : Caramelized Onion Tart

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After seeing this instruction, now you are ready to be able to make your first incredible Caramelized Onion Tart and be a part of the few people that are able to prepare the marvelous Caramelized Onion Tart. If you hope that your families are also able to cook a perfect Caramelized Onion Tart or even to prepare the unforgettable Caramelized Onion Tart for you, dont doubt to share this recipe to them.

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