Best Step to Serving Perfect Gluten Free Fried Pickles w/ Sriracha Dip

Gluten Free Fried Pickles w/ Sriracha Dip is the first thing that comes to most people’s thought when it comes to a comfort meal. Today, we are going to provide you procedures on preparing a comforting Gluten Free Fried Pickles w/ Sriracha Dip.

Gluten Free Fried Pickles w/ Sriracha Dip

We hope you got insight from reading it, now let’s go back to gluten free fried pickles w/ sriracha dip recipe. To cook gluten free fried pickles w/ sriracha dip you need 13 ingredients and 9 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should ready to make Gluten Free Fried Pickles w/ Sriracha Dip:

  1. Take 30 of Dill Pickle Chips.
  2. Use 1/2 cup of Buttermilk.
  3. Use 1/4 cup of Gluten Free Multipurpose Flour.
  4. Use 1/4 cup of Gluten Free Cornmeal.
  5. Take 1/4 tsp of Garlic Powder.
  6. Take 1/4 tsp of Onion Powder.
  7. Take 1 of Salt & Pepper to your liking.
  8. Provide 1 of Egg.
  9. Prepare 1 tbsp of Milk.
  10. Prepare 1 of Oil.
  11. Use 1 of Sriracha.
  12. Provide 1 of Ketchup.
  13. Get 1 of Mayo.

After preparing the ingridients, now we are ready to make our delightful Gluten Free Fried Pickles w/ Sriracha Dip:

  1. Drain pickle chips on paper towel and leave to soak in buttermilk for 20 minutes, at least. (I used homemade buttermilk and refrigerated it.).
  2. Place a 2-inch deep pan on stovetop at medium-high heat while you prepare the battered pickle chips..
  3. Combine the dry ingredients in a shallow bowl, making sure to mix thoroughly. Add additional seasonings here as you prefer..
  4. Combine the egg and milk in a seperate dish, whisking until combined..
  5. Now, remove pickles one at a time, dipping in the egg and coating in the dry mixture on both sides before gently slipping the pickle into the hot (not popping) oil..
  6. Allow pickles to fry until floating and slightly golden. Flip as you will, but keep in mind that Gluten Free flour does not brown as well as regular flour..
  7. Remove pickles to paper-towel lined plate to drain..
  8. Combine equal parts Sriracha, Ketchup, and Mayo to taste and use as a dip for your crunchy fried pickles..
  9. Enjoy!.

Serve warm pickles with dipping sauce and a delicious beverage. Pairs well with Jameson or a gluten-free beer. Eggplant Dip (Baba Ghanoush)La Cocina de Babel. Sriracha, chopped fresh cilantro, chopped peanuts, Jif Whips Whipped Creamy Peanut Butter. Everyone's favorite luncheon meat, SPAMĀ®, is transformed into delicious fries with a spicy garlic sriracha sauce!

Recipe : Gluten Free Fried Pickles w/ Sriracha Dip

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