Asian Mushroom Rice Bowl is the first thing that comes to most people’s mind when it arrives to a comfort meal. Today, we are going to tell you procedures on serving a delicious Asian Mushroom Rice Bowl.
We hope you got insight from reading it, now let’s go back to asian mushroom rice bowl recipe. You can have asian mushroom rice bowl using 10 ingredients and 4 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to serve Asian Mushroom Rice Bowl:
- Use 160-180 g of Asian Mushrooms *Today I used Shiitake, Shimeji and Enoki.
- You need of *Note: You can cook as much as you want to eat. The volume will be reduced when cooked.
- Use 10 g of Butter OR 1/2 tablespoon Sesame Oil.
- Take 1 clove of Garlic *finely chopped.
- You need of Chilli Flakes *optional.
- Use 2 tablespoons of Sake (Rice Wine).
- Provide 1 tablespoon of Soy Sauce.
- Prepare 1 of serving Cooked Rice *warmed.
- Take 1/2 of Spring Onion *finely shopped.
- Prepare 1 of Boiled Egg *optional.
After readying the ingridients, now we are set to make our delightful Asian Mushroom Rice Bowl:
- I recommend to use multiple types of Asian Mushrooms. Clean, and cut or tear into small pieces..
- Heat Butter (OR Sesame Oil) and Garlic in a frying pan, you may wish to add some Chilli Flakes, and cook Mushrooms. Sprinkle with Sake that will help cooking process and also adds umami. *Note: If you use Enoki, add it last..
- When Mushrooms are softened, add Soy Sauce and combine. *Note: If you like Oyster Sauce, you can use it instead of Soy Sauce, OR both..
- Half fill a bowl with warm Cooked Rice and cover it with Mushroom mixture. Sprinkle with finely chopped Spring Onion. Add a protein such as Boiled Egg and enjoy..
Asian Rice Bowl with Bok Choy, Shiitake Mushrooms and Soy Broth Asian Rice Bowl with Bok Choy, Shiitake Mushrooms and Soy Broth Kitchen View; Print Recipe; Share Recipe. COOK rice according to package directions, omitting salt, in a medium saucepan. WHIRL bell-pepper salsa (from Grilled-Portobello Fajitas) with white balsamic vinegar and salt in a food processor. Mushrooms and spinach cook quickly in this Asian rice bowl that is flavor packed with ginger and garlic. Tamari and sesame round out the punchy spices.
Recipe : Asian Mushroom Rice Bowl
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