20 Minutes to Serving Tasty Sopaipillas pasadas πŸ‡¨πŸ‡±

Sopaipillas pasadas πŸ‡¨πŸ‡± is the first thing that appears to many people’s mind when it comes to a delightul meal. Today, we are going to provide you steps on preparing a appetizing Sopaipillas pasadas πŸ‡¨πŸ‡±.

Sopaipillas pasadas πŸ‡¨πŸ‡±

We hope you got insight from reading it, now let’s go back to sopaipillas pasadas πŸ‡¨πŸ‡± recipe. To make sopaipillas pasadas πŸ‡¨πŸ‡± you only need 15 ingredients and 11 steps. Here is how you cook that.

First of all, here are the ingridients that you should ready to make Sopaipillas pasadas πŸ‡¨πŸ‡±:

  1. Get 500 g of pumpkin, cooked and mashed.
  2. Use 650 g of plain flour.
  3. Provide 65 g of lard.
  4. Get 85 g of butter.
  5. Take 15 g of salt.
  6. Use 1 TSP of baking powder.
  7. Get of Vegetable oil for frying.
  8. You need of Sauce.
  9. Provide 200 g of molasses.
  10. Prepare 2 TBSP of caster sugar.
  11. Get 5 of cloves.
  12. Get 1 of cinnamon stick.
  13. Provide of Orange peel.
  14. Use 600 ml of water.
  15. Get 2 TBSP of cornflour.

After preparing the ingridients, now we are set to make our delightful Sopaipillas pasadas πŸ‡¨πŸ‡±:

  1. Peel, deseed and cut the pumpkin into squares. Cook until soft enough to mash it with a fork. Drain all the water and mash it till there are no bits left. Almost like a purΓ©e..
  2. In a small pan, melt the butter and lard together at low temperature..
  3. In a large bowl, add the flour, salt and baking powder. Mix it till well combined..
  4. Pour the pumpkin with the flour and mix with a wooden spoon, add the melted butter while mixing with the spoon..
  5. Knead the dough for a few minutes until it looks like a bread dough. It is a very elastic dough, almost sticky. Leave to rest for 10 minutes covered with a tea towel..
  6. Making the sauce: In a large pan, add the molasses, cinnamon, cloves, sugar, orange peel and water, put the lid on. Bring it to boil and lower the heat. Leave it to cook for about 5 minutes. Meanwhile, let's stretch the dough..
  7. Dust the surface with flour and stretch 1/4 of the dough with a rolling pin for about 2-3 mm thick. Use a 8 cm of diameter, round cutter and make two holes on each sopaipilla. See picture..
  8. In a frying pan, add oil enough to cover the sopaipillas, only put them in when the oil is ready..
  9. Back to the sauce; in a cup of water, dissolve the 2 TBSP cornflour, make sure there is no lumps left, pour it in the sauce and mix till it gets thicker then switch off the heat..
  10. Once the sopaipillas are ready let them dry a little in paper towel before throwing them into the sauce. Serve warm!.
  11. You can have the sopaipillas without the sauce too, they are perfect as a savoury snack..

Nosotros estamos listos para comer unas ricas Sopaipillas Pasadas con la mejor Chancaca Deliciosa Pd: Favor URGENTE enviar camiones con Chancaca a la RegiΓ³n de Coquimbo ya que estΓ‘ agotada en todos. Mi mamΓ‘ las hacΓ­a con harto zapallo y como lo que se hereda no se hurta. La sopaipilla, sopapilla ou sopaipa est une tortilla de farine de blΓ©, frite dans de l huile ou du beurre. Find sopaipilla pasada stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Recipe : Sopaipillas pasadas πŸ‡¨πŸ‡±

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