Best Way to Making Perfect Mushroom Omelette

Mushroom Omelette is the first thing that appears to most people’s mind when it comes to a perfect meal. Today, we are going to tell you instructions on serving a comforting Mushroom Omelette.

Mushroom Omelette

We hope you got benefit from reading it, now let’s go back to mushroom omelette recipe. To cook mushroom omelette you need 10 ingredients and 8 steps. Here is how you cook it.

Firstly, here are the ingridients that you should prepare to make Mushroom Omelette:

  1. Provide 200 gms of paddy straw mushrooms.
  2. Take 4 of eggs.
  3. Get 1 of onion finely chopped.
  4. Prepare 2 of green chilies finely chopped.
  5. Get 2 tbsp of chopped coriander leaves.
  6. Prepare 3/4 tsp of turmeric powder.
  7. Provide 1 tsp of red chilli powder.
  8. Get 1/4 tsp of pepper powder.
  9. Take To taste of salt.
  10. Prepare 2 tbsp of oil.

After readying the ingridients, now we are ready to make our delightful Mushroom Omelette:

  1. First of all, wash the mushrooms and then cut into slices..
  2. Heat 2 tsp oil over a medium-high flame. Add the mushrooms with 1/2 tsp turmeric powder and salt to taste. Saute them for 4-5 minutes or until done. Remove and keep aside..
  3. Break the eggs into a bowl and add salt, turmeric powder, chilli powder, pepper powder, chopped onions, chopped green chillies and chopped coriander leaves. Beat until frothy..
  4. Heat a nonstick frying pan over a medium flame. Sprinkle half of the remaining oil all over. Then pour half of the beaten egg mixture into it and spread it evenly around the pan..
  5. Now add half of the cooked mushrooms on top. Cover and cook for a minute or two..
  6. Once one side of the omelette is cooked, gently fold it into half and cook for another 1-2 minutes. You can also optionally flip the omelette and cook..
  7. Remove it from the pan. Repeat to make one more omelette with rest of the oil, egg mixture and mushrooms..
  8. Serve the delicious mushroom omelette hot as a breakfast..

Delicious mushroom omelette with cheesy and creamy mushroom wine reduction sauce. It's so good that your family will be asking for it every day. To make the topping, melt the butter in a small pan, add the mushrooms and cook for four minutes until soft and golden. These Mushroom and Cheddar Omelettes are the perfect low-carb, healthy, fast meal to make any time of the day! This vegetarian recipe takes only ten minutes to throw together.

Recipe : Mushroom Omelette

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After seeing this instruction, now you are near enough to be able to make your first extraordinary Mushroom Omelette and be a chunck of the few people that are able to produce the phenomenal Mushroom Omelette. If you wish that your families can also cook a perfect Mushroom Omelette or even to make the extra delicious Mushroom Omelette for you, dont forget to share this site to them.

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