Vegan Doner Kebab is the nomero uno that appears to most people’s mind when it arrives to a delightul meal. Today, we will tell you instructions on preparing a tasty Vegan Doner Kebab.
We hope you got insight from reading it, now let’s go back to vegan doner kebab recipe. You can have vegan doner kebab using 9 ingredients and 0 steps. Here is how you do that.
First of all, here are the ingridients that you should ready to make Vegan Doner Kebab:
- Provide 3 Tbsp of Rapeseed Oil.
- You need 3 of Large Portobello Mushrooms (Peeled).
- Get 3 of Garlic Cloves (Diced).
- Take 2 Tbsp of Tamari.
- Prepare 1/2 Tsp of Ground Cumin.
- Use 1/20 Tsp of Ground Coriander.
- Get 1/4 Tsp of Smoked Paprika.
- Get 1/4 Tsp of Onion Granules.
- Prepare 1/4 Tsp of Ground Black Pepper.
After readying the ingridients, now we are set to make our yummy Vegan Doner Kebab:
To make kebab plate/platter – Pair vegan doner kebab with sliced veggies, hummus, warmed pita, and some cooked basmati rice. For a low carb version, omit pita and rice, and add more veggies! As a topping for salads – Gives salads a nice boost of protein. You can serve it with some chopped salad. The idea to my vegan Doner kebap came when I was speaking to my friends and asked them what they would like to have veganised and a lot of them said they would like a vegan kebap.
Recipe : Vegan Doner Kebab
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After seeing this instruction, now you are set to be able to make your first amazing Vegan Doner Kebab and be a part of the few people that can prepare the special Vegan Doner Kebab. If you hope that your friends are also able to serve a perfect Vegan Doner Kebab or even to cook the extra delicious Vegan Doner Kebab for you, dont hestitate to share this recipe to them.