Apple compote is the first thing that appears to most people’s mind when it arrives to a perfect meal. Today, we are going to provide you procedures on serving a appetizing Apple compote.
We hope you got benefit from reading it, now let’s go back to apple compote recipe. You can have apple compote using 5 ingredients and 4 steps. Here is how you do it.
Firstly, below are the ingridients that you should prepare to make Apple compote:
- Provide 1 kg of apples.
- Get 2 cups of water.
- Use of juice of half a lemon.
- Take 1 of cup sugar.
- Use 1 of cinnamon stick.
After preparing the ingridients, now we are set to make our yummy Apple compote:
- Peel the apples and remove the seeds. Quarter them and place them in a bowl. Add the lemon juice so that they don't turn brown until you finish peeling all of them..
- Place the water in a pot and as soon as it boils add the sugar, the apples and the cinnamon. Let them simmer for about 15'. Don't stir because they will break apart..
- If after 15' of boiling the syrup still looks too watery, remove the apples with a sifter ladle and let the syrup boil for an additional 5 minutes..
- Pour the syrup over your compote and when it cools a little, serve it. If you don't consume it immediately, as soon as it cools thoroughly store in a sterilized airtight jar..
It is possible to cook it both in the summer, and in the fall. And for a change, it is possible to add cinnamon (crushed), mint, pears, a lemon or berries. Apple Compote. this link is to an external site that may or may not meet accessibility guidelines. Apple compote and a transparent jug and fresh apples. Delicious canned fruit compote of apples and blackthorn.
Recipe : Apple compote
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