Practical Method to Producing Delicious Brad's lobster, ahi tuna, and smoked salmon sushi roll

Brad's lobster, ahi tuna, and smoked salmon sushi roll is the first thing that appears to most people’s thought when it arrives to a delightul dish. Today, we are going to tell you steps on preparing a delicious Brad's lobster, ahi tuna, and smoked salmon sushi roll.

Brad's lobster, ahi tuna, and smoked salmon sushi roll

We hope you got insight from reading it, now let’s go back to brad's lobster, ahi tuna, and smoked salmon sushi roll recipe. You can have brad's lobster, ahi tuna, and smoked salmon sushi roll using 12 ingredients and 5 steps. Here is how you cook it.

First of all, here are the ingridients that you should ready to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:

  1. You need 2 cups of prepared sushi rice, chilled.
  2. You need 1 of Maine lobster, deshelled and chopped.
  3. Prepare 1 of avocado, peel and slice thin lengthwise.
  4. Take sheets of Nori.
  5. Get 1 of ahi tuna filet, sliced thin.
  6. Use of Cold smoked salmon, sliced thin.
  7. Take of Black caviar.
  8. Use of Garnishes.
  9. Prepare slice of Lemon.
  10. Provide of Wasabi.
  11. You need of Soy sauce.
  12. Use of Pickled ginger.

After preparing the ingridients, now we are set to make our delightful Brad's lobster, ahi tuna, and smoked salmon sushi roll:

  1. Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge..
  2. Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori..
  3. Roll up tight..
  4. Top with tuna slices, salmon slices, and caviar. Garnish with lemon..
  5. Serve immediately with soy, Wasabi, and ginger. Enjoy..

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Recipe : Brad's lobster, ahi tuna, and smoked salmon sushi roll

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